Boston's Chinese Food Addiction: Why I Can't Stop Eating Here!

📍 Haoshiguang So good that when I brought my family, they said: "Even better than some restaurants back in China!" 😋 And it's definitely not pre-made – you can tell by the wait! Even late at night, there's a line out the door! 🚶‍♀️🚶♂️ Recommend coming early to get a number – the wait can be long. Must-Order Dishes: Old-School Sweet and Sour Pork 🌟🌟🌟🌟🌟 5/5 Super, super, SUPER authentic!! Certified by this Northern Chinese native! You have to order the traditional version – it's just too good! The crust is incredibly crispy, and that sharp vinegar aroma hits you the moment it enters your mouth – this is the real deal! Stone Pot Sea Urchin Tofu 🌟🌟🌟🌟🌟 5/5 If you want something to go with rice, order this, I'm begging you! 🥺 It has a subtle salted egg yolk flavor that pairs perfectly with the tofu! You can see bits of sea urchin on top, adding a sweet freshness to the dish! Dry Pot Cauliflower 🌟🌟🌟🌟🌟 5/5 Essential veggie dish... Between this and the string beans, I'd pick the cauliflower every time! It's packed with incredibly fragrant pork cracklings and full of wok hei (breath of the wok). Other dishes we've loved: Crispy Pork Knuckle, Pepper-Salt Chicken Wings, Stir-Fried String Beans, various skewers, Dry Pot Chicken with Intestines – all incredibly delicious!! Every time we think about eating Chinese food, nowhere else compares – we keep craving more, wahhhh! 😭 Everyone, go try it now!! #InternationalStudentEats #BostonLife #BostonFood #BostonFoodFinds #ChineseCuisine