Boston's First Michelin Star š | 311 Omakase Full Experience
The moment we've all been waiting for - Boston finally has its first Michelin-starred restaurant! š And what makes it even more special? The chef and manager are actually a husband-and-wife team who met while working at NYC's legendary Masa restaurant š āØ Why It Deserves That Star: Sustainable Sourcing - 80% of seafood comes from local New England waters Cultural Fusion - Traditional Japanese techniques with New England ingredients Personal Touch - Chef personally explains each course's inspiration š£ Must-Try Signature Dishes: Uni Trio - Sea urchin from three different regions compared in one breathtaking bite A5 Wagyu Sushi - Melts in your mouth like buttery heaven Sake Pairing - Curated selection that perfectly complements each course š« The Vibe: Intimate 10-seat counter ā¢ Warm cedar interior ā¢ Jazz playlist that actually matches the food's rhythm š° Worth the Splurge? At $285pp, it's half the price of comparable NYC omakase ā¢ 2.5 hour experience that flies by ā¢ Seasonal menu changes keep it exciting š± Vegetarian Note: They offer an equally stunning plant-based omakase with 48-hour notice 311 Newbury Street ā¢ Reservations open 60 days in advance ā¢ Perfect for special celebrations Which Boston restaurant do you think will earn the next star? My bets are on Sarma or O Ya! šÆ #BostonMichelin #OmakaseExperience #FineDiningBoston #MichelinStar #FoodieDreams #BostonFoodScene #311Omakase
