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Boston's Pizza, a dream back to Italy šŸ‡®šŸ‡¹

šŸ• Ciao! Pizza and Pasta: Chelsea’s Hidden Italian Gem—So Good, It Made Me Cry I never thought Boston could hide pizza and pasta this good—tucked away on a Chelsea side street, unassuming, but life-changing. I almost didn’t write this review—what if it gets too popular, and I can never eat here again? But honestly, this spot deserves the hype. They keep it simple: wood-fired pizza, handmade pasta, and a tiny menu. And every bite? Perfection. 🌟 The Must-Orders Prosciutto di Parma Pizza: šŸ„“ Order this. Thin, charred wood-fired crust (no floppy ā€œAmerican pizzaā€ nonsense) topped with salty prosciutto, fresh arugula, basil, and a tiny drizzle of fig jam in the center. That jam? It’s the secret—balancing the ham’s saltiness and pepperoni’s spice (we added extra) with a sweet, fruity kick. Every bite is crispy, savory, and bright. I’m not exaggerating when I say it brought tears to my eyes. Spaghetti Shrimp Scampi: šŸ¤ Not your typical creamy or meaty pasta—this is tangy, spicy, and garlicky. Made with ripe cherry tomatoes (their acidity cuts through richness), jalapeƱo (a subtle, fresh heat), and loads of garlic. The sauce clings to every al dente strand, and after the spice fades, you taste the nutty wheat of the handmade pasta. Carb lovers, prepare for fireworks in your mouth. Cannoli: šŸ„„ I used to mock my American coworker for moving to Boston ā€œfor good cannoli.ā€ Now? I get it. The shell is light and shatteringly crisp (no dense, stale crunch), and the ricotta filling is rich, creamy, and not too sweet. Two bites, and it’s like floating on a cloud. Game. Changer. ✨ Why It Works Simplicity: No fancy gimmicks—just high-quality ingredients (charred crust, fresh herbs, homemade pasta) and masterful execution. Cozy Vibes: Tiny space with a few small tables (arrive early or grab takeout), but that’s part of the charm. It feels like a family-run spot in a small Italian town. 🤤 What’s Next? A sweet pizza caught my eye (yes, really), though my dining companion protested. I’m trying it next time. Tiramisu is 100% on my list—if their cannoli is this good, imagine the tiramisu. Budget Score: 5/5. For quality this exceptional, the prices are shockingly reasonable. Ciao! isn’t just a pizza joint—it’s a reminder of why simple, well-made food beats fancy menus every time. Do yourself a favor: Drive to Chelsea, grab a table (or takeout), and thank me later. šŸ“ Ciao! Pizza and Pasta 59 Williams St, Chelsea, MA 02150 #BostonItalian #HiddenGems #ChelseaEats

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 Margaret Cooper
Margaret Cooper
5 months ago
 Margaret Cooper
Margaret Cooper
5 months ago

Boston's Pizza, a dream back to Italy šŸ‡®šŸ‡¹

šŸ• Ciao! Pizza and Pasta: Chelsea’s Hidden Italian Gem—So Good, It Made Me Cry I never thought Boston could hide pizza and pasta this good—tucked away on a Chelsea side street, unassuming, but life-changing. I almost didn’t write this review—what if it gets too popular, and I can never eat here again? But honestly, this spot deserves the hype. They keep it simple: wood-fired pizza, handmade pasta, and a tiny menu. And every bite? Perfection. 🌟 The Must-Orders Prosciutto di Parma Pizza: šŸ„“ Order this. Thin, charred wood-fired crust (no floppy ā€œAmerican pizzaā€ nonsense) topped with salty prosciutto, fresh arugula, basil, and a tiny drizzle of fig jam in the center. That jam? It’s the secret—balancing the ham’s saltiness and pepperoni’s spice (we added extra) with a sweet, fruity kick. Every bite is crispy, savory, and bright. I’m not exaggerating when I say it brought tears to my eyes. Spaghetti Shrimp Scampi: šŸ¤ Not your typical creamy or meaty pasta—this is tangy, spicy, and garlicky. Made with ripe cherry tomatoes (their acidity cuts through richness), jalapeƱo (a subtle, fresh heat), and loads of garlic. The sauce clings to every al dente strand, and after the spice fades, you taste the nutty wheat of the handmade pasta. Carb lovers, prepare for fireworks in your mouth. Cannoli: šŸ„„ I used to mock my American coworker for moving to Boston ā€œfor good cannoli.ā€ Now? I get it. The shell is light and shatteringly crisp (no dense, stale crunch), and the ricotta filling is rich, creamy, and not too sweet. Two bites, and it’s like floating on a cloud. Game. Changer. ✨ Why It Works Simplicity: No fancy gimmicks—just high-quality ingredients (charred crust, fresh herbs, homemade pasta) and masterful execution. Cozy Vibes: Tiny space with a few small tables (arrive early or grab takeout), but that’s part of the charm. It feels like a family-run spot in a small Italian town. 🤤 What’s Next? A sweet pizza caught my eye (yes, really), though my dining companion protested. I’m trying it next time. Tiramisu is 100% on my list—if their cannoli is this good, imagine the tiramisu. Budget Score: 5/5. For quality this exceptional, the prices are shockingly reasonable. Ciao! isn’t just a pizza joint—it’s a reminder of why simple, well-made food beats fancy menus every time. Do yourself a favor: Drive to Chelsea, grab a table (or takeout), and thank me later. šŸ“ Ciao! Pizza and Pasta 59 Williams St, Chelsea, MA 02150 #BostonItalian #HiddenGems #ChelseaEats

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Ciao! Pizza and Pasta
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