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Boston's real French baguette đŸ„đŸ„đŸ„

đŸ„ Colette Bakery: Boston’s Classic French Bakery—A Back Bay Gem My favorite ice cream shop owner once told me: Only 5 croissant spots in Boston are run by French people. Colette Bakery—joining Lakon as a new favorite—proves why that matters. Unlike Lakon’s loaded, creative flavors, Colette sticks to classics: croissants, canelĂ©s, baguettes, pain aux raisins. Fun fact: I first tried their pastries when my Manhattan-raised “old money” boss brought them in—even if he’s annoying, his taste in baked goods is on point. Their new Back Bay location? It took over the former CafĂ© Madeline (RIP my croissant “white moonlight”—still sad the owner retired). 🌟 Must-Try Bakes Classic Croissant & Choco-colette: đŸ„ French perfection. Flaky, buttery layers with crisp edges and a soft, airy center—no greasy aftertaste. The chocolate version has a rich, melty filling that doesn’t overwhelm the buttery base. Textbook execution. Brioche Caramel: 🍯 My absolute favorite. The (puff pastry) stays crispy even the next day—shattering slightly when you bite into it, then melting into a buttery cloud. The caramel filling is sweet but restrained, with a warm, toasty depth. Pro move: Try the raspberry version too—tart, fruity, and even lighter than the caramel. CanelĂ©: 🧁 A standout. The outer crust is dark, caramelized, and slightly chewy (not rock-hard), while the inside is soft, spongy, and packed with vanilla bean flavor. For a bakery that’s not a “canelĂ© specialist,” this is impressive—easily holds its own against fancy Parisian spots. 😐 The “Meh” Pain Aux Raisins: 🍇 Recommended by many, but my friend wasn’t a fan. The pastry is good, but the raisins are sparse, and the custard filling is mild to the point of blandness. A rare miss. ✹ Why It Works Authenticity: This is French baking at its most straightforward—no gimmicks, just mastery of technique. The croissants rise properly, the canelĂ©s have that signature “crunch-soft” contrast, and every bite tastes like it was made with care. Nostalgia: For anyone missing CafĂ© Madeline, Colette fills that classic French bakery void in Back Bay. Up Next: The ice cream shop owner also raved about NouvĂ©, a new Lexington spot—apparently, they’re tough competition for French chocolate supplies. Stay tuned for that review. Budget Score: 4.5/5. Fair prices for the quality—you’re paying for skill, not frills. Colette isn’t flashy, but it’s reliable. For buttery croissants, rich canelĂ©s, or a simple pain au chocolat, this is Back Bay’s new go-to. 📍 Colette Bakery 517 Columbus Ave, Boston, MA 02118 #BostonFrenchBakery #BackBayEats #CroissantLovers

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Margaret Cooper
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7 months ago
Margaret Cooper
Margaret Cooper
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Boston's real French baguette đŸ„đŸ„đŸ„

đŸ„ Colette Bakery: Boston’s Classic French Bakery—A Back Bay Gem My favorite ice cream shop owner once told me: Only 5 croissant spots in Boston are run by French people. Colette Bakery—joining Lakon as a new favorite—proves why that matters. Unlike Lakon’s loaded, creative flavors, Colette sticks to classics: croissants, canelĂ©s, baguettes, pain aux raisins. Fun fact: I first tried their pastries when my Manhattan-raised “old money” boss brought them in—even if he’s annoying, his taste in baked goods is on point. Their new Back Bay location? It took over the former CafĂ© Madeline (RIP my croissant “white moonlight”—still sad the owner retired). 🌟 Must-Try Bakes Classic Croissant & Choco-colette: đŸ„ French perfection. Flaky, buttery layers with crisp edges and a soft, airy center—no greasy aftertaste. The chocolate version has a rich, melty filling that doesn’t overwhelm the buttery base. Textbook execution. Brioche Caramel: 🍯 My absolute favorite. The (puff pastry) stays crispy even the next day—shattering slightly when you bite into it, then melting into a buttery cloud. The caramel filling is sweet but restrained, with a warm, toasty depth. Pro move: Try the raspberry version too—tart, fruity, and even lighter than the caramel. CanelĂ©: 🧁 A standout. The outer crust is dark, caramelized, and slightly chewy (not rock-hard), while the inside is soft, spongy, and packed with vanilla bean flavor. For a bakery that’s not a “canelĂ© specialist,” this is impressive—easily holds its own against fancy Parisian spots. 😐 The “Meh” Pain Aux Raisins: 🍇 Recommended by many, but my friend wasn’t a fan. The pastry is good, but the raisins are sparse, and the custard filling is mild to the point of blandness. A rare miss. ✹ Why It Works Authenticity: This is French baking at its most straightforward—no gimmicks, just mastery of technique. The croissants rise properly, the canelĂ©s have that signature “crunch-soft” contrast, and every bite tastes like it was made with care. Nostalgia: For anyone missing CafĂ© Madeline, Colette fills that classic French bakery void in Back Bay. Up Next: The ice cream shop owner also raved about NouvĂ©, a new Lexington spot—apparently, they’re tough competition for French chocolate supplies. Stay tuned for that review. Budget Score: 4.5/5. Fair prices for the quality—you’re paying for skill, not frills. Colette isn’t flashy, but it’s reliable. For buttery croissants, rich canelĂ©s, or a simple pain au chocolat, this is Back Bay’s new go-to. 📍 Colette Bakery 517 Columbus Ave, Boston, MA 02118 #BostonFrenchBakery #BackBayEats #CroissantLovers

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