Boston's Top 10 Noodle Bowls 🍜

Futago Udon 🦀 Cold Mentaiko Udon : Generous serving of snow crab meat with a refreshing yuzu-based broth that cuts through richness. 🍜 Sukiyaki Udon : Sweet and savory flavors, a comforting classic. 🧈 Uni Cream Udon : Creamy and indulgent, though the uni feels somewhat separate from the noodles—best enjoyed quickly before the richness sets in. Ding Ding Xiang Luosifen 🌶️ First time trying Luosifen at a restaurant—not overly pungent and much less salty than the instant version! The Daily Catch 🦑 Agli Olio Black Pasta Underwhelming—noodles lacked flavor and swam in oil. Cash only, cramped space, feels like a tourist trap. Yume Ga Arukara 🍜 Spicy Cold Niku Udon: The spicy oil is the star—essential for any cold udon lover! Kyuramen 🍜 Spicy Tonkotsu Ramen: A reliable spicy pork bone broth ramen that satisfies cravings. Yunnan Flavor 🌾 Douhua Mixian : Silky tofu pudding over rice noodles—though the raw leeks may take some getting used to. Best Friend Café 🥩 Black Pepper Beef Chow Mein : Full of wok hei, savory and rich—a Cantonese-style comfort dish. Homemade Noodles 🏠 Sometimes the best bowl is the one you make yourself 🕶️ #Boston #BostonFood #BostonFoodExploration #StudyAbroadLife #AllstonEats #QuincyFood #NoodleLover