Boston's Ultimate Summer Escape | Ilona's Mediterranean Magic 🌞🍆
Summer = obsessed with Greek food, and Ilona in South End is my new go-to for fresh, flavorful Mediterranean vibes. Perfect for al fresco dining with killer tzatziki and that smoky grilled octopus we all crave. Here’s the delicious breakdown: 🍽️ Must-Order Hits 🍆 Crispy Eggplant (10/10!) • Hot & crunchy slices + pomegranate yogurt + melted cheese + honey drizzle. • Summer appetizer royalty—cool, crispy, and unforgettable. 🍄 Sautéed Mushrooms (Sneaky Star!) • Buttery, garlicky, with a runny egg yolk for dipping. • Pro move: Drag their complimentary bread through this. 🧀 Halloumi (Cheese Lovers Rejoice!) • Grilled to squeaky perfection—salty, creamy, and best with a squeeze of lemon. 🐙 Octopus (No Surprise Here) • Tender, charred, and not a drop of grease in sight. 🍞 Pikilia (Dip Heaven) • Winners: Spicy feta + garlicky tzatziki. • Carb warning: You’ll demolish all the pita. 🍗 Chicken Kebab (Only Okay) • A tad dry—save stomach space for the eggplant. 🌿 Vibes & Tips • Prime people-watching on Tremont Street. • No-reservations policy = arrive early or sip rosé while waiting. • Secret hack: Their ouzo cocktail pairs too well with the octopus. Q: Team Eggplant or Team Octopus? Battle it out below! 👇 #BostonEats #MediterraneanFood #SummerVibes #AlFrescoDining