Boston | 🐟 Live fish grilled on ceiling

🐟 Hippopo Kitchen : Boston’s Hidden Gem for Fresh Fish & Sichuan Comfort—A Must-Rush Spot When I heard this Brighton spot serves live (barramundi) grilled fish, I ran—not walked. It’s a tiny restaurant, but the flavors (and freebies!) make it a standout "Boston canteen" for authentic Chinese eats. 🌟 The Showstopper: Live Grilled Barramundi Why it’s a game-changer: Fresh, never frozen—no fishy aftertaste, just tender, flaky meat soaked in a savory, slightly spicy sauce. Even mild spice lovers (like me) will love it. Bonus: Loaded with veggies (think tofu, mushrooms, greens) that soak up the broth—so good, we mopped up every drop. Pro tip: Call ahead to check if they have live fish that day—worth the effort. 🎁 The Surprise: Complimentary Spicy Chicken The (auntie) dropped off a free plate of (mouthwatering chicken) as an appetizer—and it wasn’t an afterthought. Juicy meat, fragrant chili oil, and crunchy peanuts—so good, we’d order it next time. 🍳 More Hits Stir-Fried Cabbage 🥬 • Wok-charred to perfection—lightly oiled, not too sweet, and (blessedly) no stray Sichuan peppercorns to annoy your tongue. Simple, but executed flawlessly. Yu Xiang Rou Si (Fish-Fragrant Pork Shreds) 🐟 • My friend (a connoisseur) called it "super authentic"—that perfect balance of sweet, sour, and savory, with that iconic "fish-fragrant" sauce. Ideal over rice. 📍 The Details Vibe: Small, cozy, and no-frills—feels like a neighborhood staple where regulars know the drill. Parking: Street spots right outside—convenient. Price: Shockingly affordable for fresh fish and generous portions—this is your new go-to "canteen." #BostonChinese #SichuanFood #FreshFish #HiddenGem