Boston | Come and eat the new Thai Wagu and beef sour spicy noodles 😍

🍜 What A Soup: Boston’s New Thai Spot (But RIP Nu Do) Fellow Southeast Asian food fans, check my collection—I’ve tried over a dozen Thai spots in Boston, and this one? It’s filling the Nu Do-shaped hole (sort of). The beloved Nu Do is gone, but this new spot is worth a visit—great service, quick turnover even with crowds, and some solid dishes. Still, I’d be lying if I said I don’t miss Nu Do’s iconic spicy-sour fried chicken… 🌟 The Standouts (Worth Ordering) Pork Skewers: 5 stars, my favorite. Tender, juicy, and marinated in a sweet-savory sauce that’s addictive. Charred just right—these alone make the trip worthwhile. What A Rice: 4 stars. A comforting bowl of minced pork (think “Thai-style braised meat”) and tender pork trotter over rice, with a perfectly runny egg on top. Sweet-sour, but less cloying than the signature dish. The egg? Chef’s kiss. 😐 The “Meh” (Or Overpriced) Wagyu What a Signature: 4 stars, but $45? Ouch. It’s like a sweet Thai broth meets pho—wagyu is melt-in-your-mouth tender, but the flavor’s one-note (too sweet, not enough tom yum tang). Zuru Zuru’s wagyu ramen has way more depth. Splurge only if you’re curious. Thai Iced Tea: 4.5 stars. Creamy and sweet, but leans a little heavy on the sugar. Still, pairs well with spicy dishes. 🥺 A Moment for Nu Do RIP to my favorite spicy-sour fried chicken—nothing here quite replaces that. But What A Soup is a solid successor, especially if you’re in the mood for casual, flavorful Thai. 📍 What A Soup: Boston’s new Thai contender—go for the pork skewers, skip the pricey wagyu. #BostonThai #NewEats #RIPNuDo