Boston | Italian Cuisine Davio’s 🍸 Romantic Sea View Restaurant

The restaurant environment is nice, and it feels great to dine by the sea watching the sunset 🙂 I absolutely love the bread 🥖 before the meal! The bread is soft inside with a rich egg flavor. Seared Foie Gras 🌟 The foie gras is processed averagely and has a strong bad thing taste. It was also my first time having crispy foie gras. The bread at the bottom seemed like it had been left out for a long time and didn’t feel very fresh. Chilean Sea Bass 🌟🌟🌟🌟 Very fresh sea fish, simply seasoned with salt and pepper to maximize the natural flavor of the ingredients. Some pickled cucumber bits were also sprinkled to cut the richness. Lobster Risotto 🌟🌟🌟 The lobster meat was a bit less than before. The small pieces of asparagus in the risotto are the highlight, and they taste very fresh when paired with lobster. Truffle Risotto 🌟🌟🌟🌟 Since I didn’t like the yellow rice that came with the Sea Bass, which didn’t have a special flavor, I ordered the black truffle rice as a side. The rich black truffle flavor and the soft rice blend perfectly! My friend said that their black truffle rice doesn’t have the musty smell of mushrooms at all, and it’s a surprisingly good match with the sea fish 🙂 Average per person 💲100+ The value for money isn’t high, but it’s very suitable to go during Restaurant Week! #BostonLife #BostonFood #100RestaurantsExplorationPlan #ItalianCuisine #BostonRestaurantRecommendations