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Boston | Long time no see, I was so glad to have a good Chinese meal!

šŸ“ HaoShiGuang: Boston’s 8/10 Standout—Flavorful, Generous, and Totally Worth It This spot easily scores an 8/10. Great taste, huge portions, a clean space, friendly service—even the bathroom gets attention to detail. Pricing’s a bit all over the place, but overall? Solid value. 🄢 The Dishes We Loved Big Mixed Salad ($7.8): šŸ„— Refreshing. A balance of sweet, sour, and spicy, with a slight tilt toward sweet (I’d crave a touch more acidity, but it works). Cilantro and garlic notes shine, and it’s packed with goodies: glass noodles, tofu skin, cucumber, carrot, and cabbage. The best part? It’s ice-cold—not the ā€œsitting in a fridgeā€ kind, but bright and crisp, like a burst of summer. Even on a 1°C day, one bite transported me to warmer months. Sichuan-Chongqing Fatty Intestine Chicken ($26.5): šŸ”„ Absolutely delicious. Imagine a richer, spicier chicken hot pot—think savory sauce, celery, and a gentle kick. The chicken? Only drumsticks and wings (no dry breast here!), and the intestines? Flawlessly cleaned—no gamey aftertaste, just pure umami. It’s on the salty side, but I’d happily pile on extra rice for it. Worth the wait (it took a bit to arrive, but trust me). Stir-Fried Velvet Antler Mushrooms ($19.5): šŸ„ Addictive. Crunchy yet tender, served sizzling in a clay pot—you can taste that ā€œwok heiā€ (that smoky, seared flavor) in every bite. Seasoned with a peppery, savory sauce that’s so good, I found myself searching for velvet antler mushrooms on Taobao halfway through the meal. No exaggeration. Rice ($2): šŸš A nice twist—mixed with corn kernels (a ā€œtwo-grain riceā€). Adds a subtle, sweet crunch. ✨ The Vibe No need to stress over ā€œsafe ordersā€ here—everything tastes like well-made, homey comfort food. The menu’s a fun mix: Shandong, Northeast Chinese, and Sichuan dishes, all feeling familiar and satisfying. Only small gripe: Service is a little slow, but the food makes up for it. ā“ Curious—Has Anyone Tried These? Unique Chicken Wings String Beans Crispy Pork Elbow We’re already planning a second visit to find out. šŸ“ HaoShiGuang 48 Harvard Ave, Allston, MA 02134 #BostonEats #AllstonFood #ChineseComfortFood

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 Hannah Turner
Hannah Turner
5 months ago
 Hannah Turner
Hannah Turner
5 months ago
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Boston | Long time no see, I was so glad to have a good Chinese meal!

šŸ“ HaoShiGuang: Boston’s 8/10 Standout—Flavorful, Generous, and Totally Worth It This spot easily scores an 8/10. Great taste, huge portions, a clean space, friendly service—even the bathroom gets attention to detail. Pricing’s a bit all over the place, but overall? Solid value. 🄢 The Dishes We Loved Big Mixed Salad ($7.8): šŸ„— Refreshing. A balance of sweet, sour, and spicy, with a slight tilt toward sweet (I’d crave a touch more acidity, but it works). Cilantro and garlic notes shine, and it’s packed with goodies: glass noodles, tofu skin, cucumber, carrot, and cabbage. The best part? It’s ice-cold—not the ā€œsitting in a fridgeā€ kind, but bright and crisp, like a burst of summer. Even on a 1°C day, one bite transported me to warmer months. Sichuan-Chongqing Fatty Intestine Chicken ($26.5): šŸ”„ Absolutely delicious. Imagine a richer, spicier chicken hot pot—think savory sauce, celery, and a gentle kick. The chicken? Only drumsticks and wings (no dry breast here!), and the intestines? Flawlessly cleaned—no gamey aftertaste, just pure umami. It’s on the salty side, but I’d happily pile on extra rice for it. Worth the wait (it took a bit to arrive, but trust me). Stir-Fried Velvet Antler Mushrooms ($19.5): šŸ„ Addictive. Crunchy yet tender, served sizzling in a clay pot—you can taste that ā€œwok heiā€ (that smoky, seared flavor) in every bite. Seasoned with a peppery, savory sauce that’s so good, I found myself searching for velvet antler mushrooms on Taobao halfway through the meal. No exaggeration. Rice ($2): šŸš A nice twist—mixed with corn kernels (a ā€œtwo-grain riceā€). Adds a subtle, sweet crunch. ✨ The Vibe No need to stress over ā€œsafe ordersā€ here—everything tastes like well-made, homey comfort food. The menu’s a fun mix: Shandong, Northeast Chinese, and Sichuan dishes, all feeling familiar and satisfying. Only small gripe: Service is a little slow, but the food makes up for it. ā“ Curious—Has Anyone Tried These? Unique Chicken Wings String Beans Crispy Pork Elbow We’re already planning a second visit to find out. šŸ“ HaoShiGuang 48 Harvard Ave, Allston, MA 02134 #BostonEats #AllstonFood #ChineseComfortFood

Boston
HaoShiGuang儽食光
HaoShiGuang儽食光HaoShiGuang儽食光