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Boston | Newtonians have their own off-duty pub

đŸ· Sycamore.: Newton’s Charming Bistro—Vibes First, Flavors Second Passed this spot countless times, drawn in by its “straight out of a movie” ambiance. On a Friday post-movie whim, we rolled the dice without a reservation—and lucked out (even us introverts get wins!). With a rotating seasonal menu (no “signature dishes” here—chef’s always experimenting), it’s equal parts cozy and creative. 🌟 The Standouts (and Surprises) Smoked Bluefish Pate: 🐟 Listed as a “snack,” but portions rival an appetizer. Rich, smoky fish spread with a briny kick, served with crisp breadcrumbs that outshine the underwhelming house bread. It’s bold, creamy, and perfect for sharing—great for seafood lovers. Rillettes a la Fermiere: đŸ„– The unexpected favorite. Thought I was ordering sourdough—nope, it’s French-style meat spread: tender shredded meat folded into silky fat, with a depth that’s savory and slightly salty. Just when it teeters on rich, the tangy sourdough cuts through, balancing every bite. We couldn’t stop spreading it. Montreal Spiced Hanger Steak: đŸ„© Not your typical steak. Tender, almost braised in texture (more like slow-cooked beef than a seared cut). If you’re craving a crusty, charred steak, you’ll be let down—but judged on its own, it’s flavorful: spice-kissed, juicy, and served with bright, acidic greens to cut richness. 😐 The Forgettable Japanese Hamachi Crudo: đŸ„ą Fresh fish, but unremarkable. No standout sauce or texture—just
 fine. Skip it for more interesting options. “Don’t Touch My Muddler” Cocktail: đŸč Gin-based with cucumber, ginger, and pomegranate. The ginger overpowers everything, masking the gin’s botanicals, and it skews too sweet. More “muddled” than balanced. ✹ The Vibe Ambiance: 5/5. Warm lighting, rustic-chic decor, and that “neighborhood bistro” charm that makes you feel like a regular. Perfect for low-key dates or friend hangs. Food Philosophy: The rotating menu keeps it exciting, even if not every dish wows. It’s clear the chef loves experimenting—and that creativity is part of the fun. Budget Score: 3.5/5. At ~$65 per person, it’s pricier than its “casual” vibe suggests. But for the ambiance and a few standout bites, it’s a solid weekend pick—especially if you love (French bistro) vibes. Sycamore. isn’t about blow-you-away flavors, but it nails the mood. If you’re after a cozy, creative spot with more charm than pretense, it’s worth the trip to Newton. 📍 sycamore. 755 Beacon St, Newton, MA 02459 #NewtonEats #FrenchBistro #BostonDateNight

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Victoria Kelly
Victoria Kelly
6 months ago
Victoria Kelly
Victoria Kelly
6 months ago
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Boston | Newtonians have their own off-duty pub

đŸ· Sycamore.: Newton’s Charming Bistro—Vibes First, Flavors Second Passed this spot countless times, drawn in by its “straight out of a movie” ambiance. On a Friday post-movie whim, we rolled the dice without a reservation—and lucked out (even us introverts get wins!). With a rotating seasonal menu (no “signature dishes” here—chef’s always experimenting), it’s equal parts cozy and creative. 🌟 The Standouts (and Surprises) Smoked Bluefish Pate: 🐟 Listed as a “snack,” but portions rival an appetizer. Rich, smoky fish spread with a briny kick, served with crisp breadcrumbs that outshine the underwhelming house bread. It’s bold, creamy, and perfect for sharing—great for seafood lovers. Rillettes a la Fermiere: đŸ„– The unexpected favorite. Thought I was ordering sourdough—nope, it’s French-style meat spread: tender shredded meat folded into silky fat, with a depth that’s savory and slightly salty. Just when it teeters on rich, the tangy sourdough cuts through, balancing every bite. We couldn’t stop spreading it. Montreal Spiced Hanger Steak: đŸ„© Not your typical steak. Tender, almost braised in texture (more like slow-cooked beef than a seared cut). If you’re craving a crusty, charred steak, you’ll be let down—but judged on its own, it’s flavorful: spice-kissed, juicy, and served with bright, acidic greens to cut richness. 😐 The Forgettable Japanese Hamachi Crudo: đŸ„ą Fresh fish, but unremarkable. No standout sauce or texture—just
 fine. Skip it for more interesting options. “Don’t Touch My Muddler” Cocktail: đŸč Gin-based with cucumber, ginger, and pomegranate. The ginger overpowers everything, masking the gin’s botanicals, and it skews too sweet. More “muddled” than balanced. ✹ The Vibe Ambiance: 5/5. Warm lighting, rustic-chic decor, and that “neighborhood bistro” charm that makes you feel like a regular. Perfect for low-key dates or friend hangs. Food Philosophy: The rotating menu keeps it exciting, even if not every dish wows. It’s clear the chef loves experimenting—and that creativity is part of the fun. Budget Score: 3.5/5. At ~$65 per person, it’s pricier than its “casual” vibe suggests. But for the ambiance and a few standout bites, it’s a solid weekend pick—especially if you love (French bistro) vibes. Sycamore. isn’t about blow-you-away flavors, but it nails the mood. If you’re after a cozy, creative spot with more charm than pretense, it’s worth the trip to Newton. 📍 sycamore. 755 Beacon St, Newton, MA 02459 #NewtonEats #FrenchBistro #BostonDateNight

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