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Boston | Tonino, my favorite Italian restaurant to share

🍝 Tonino: Boston’s Best-Kept Italian Secret—Where Every Dish Shines In a city packed with Italian spots, Tonino stands alone. After 30+ Italian restaurants across Boston—from North End classics to casual family joints—this Jamaica Plain gem is the only one where every course, from wine to dessert, hits the mark. It’s cozy, romantic, and so popular, tables are hard to come by—but trust us: the wait is worth it. 🌟 The Dishes We Obsess Over (No Exceptions) Taleggio Cappelletti 🧀 The star of the show. Five visits, five orders—this pasta is non-negotiable. Delicate, flower-shaped cappelletti (little “hats”) filled with melted Taleggio, a mild, creamy Italian cheese. Drizzled with aged balsamic, it’s a symphony of flavors: salty, sweet, tangy, and rich, with a texture that’s soft yet satisfying. It’s exquisite in the best way—no heavy sauces, just pure, balanced deliciousness. Pizza 🍕 Thick, crispy, and impossible to resist. The crust defies logic: thick but light, with a crispy edge and pillowy center. Standouts include: Margherita: Classic tomato, basil, and mozzarella—bright, fresh, and a masterclass in simplicity. Eggplant & Ricotta: Roasted eggplant’s smokiness pairs with creamy ricotta for a vegetarian win. Pepperoni: Spicier and more bold, for meat lovers craving depth. Countneck Clams 🌊 A crowd-pleasing starter. Plump clams cooked with crispy guanciale (cured pork cheek), spicy broth, and fresh basil. The broth is rich with seafood and heat—so good, you’ll soak it up with bread (don’t skip that step). Lumache 🍄 A vegetarian delight. Snail-shaped pasta tossed in a fragrant mix of mushrooms, garlic, and herbs. It’s earthy, bright, and so flavorful, even meat lovers will clean their bowls. Agnolotti 🎃 Seasonal magic. Fall brings these pumpkin-filled pasta parcels—light, sweet, and subtly spiced. They’re fresh, not heavy, making them a perfect autumn treat. Tiramisu ☕ Dessert perfection. Served in a small bowl, it’s not overly sweet—just layers of coffee-soaked ladyfingers, rich mascarpone, and a dusting of chocolate. Creamy, balanced, and the ideal end to the meal. 🍷 Vibe & Details Atmosphere: Tiny (fewer than 10 tables) but warm—think candles, fresh flowers, and dim lighting that feels intimate, not cramped. The staff is chatty and knowledgeable; regulars feel like friends. Wine: A standout list, with a killer vermouth selection (don’t miss it). Parking: Street parking nearby (narrow streets, but manageable). Tonino isn’t just a restaurant—it’s an experience. For Italian food lovers, it’s the kind of spot you’ll guard closely… but secretly want everyone to discover. 📍 Tonino Jamaica Plain, Boston (look for the small, charming storefront—worth every effort to book) #JamaicaPlainEats #BostonItalian #HiddenGems

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Grace Taylor
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Grace Taylor
5 months ago
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Boston | Tonino, my favorite Italian restaurant to share

🍝 Tonino: Boston’s Best-Kept Italian Secret—Where Every Dish Shines In a city packed with Italian spots, Tonino stands alone. After 30+ Italian restaurants across Boston—from North End classics to casual family joints—this Jamaica Plain gem is the only one where every course, from wine to dessert, hits the mark. It’s cozy, romantic, and so popular, tables are hard to come by—but trust us: the wait is worth it. 🌟 The Dishes We Obsess Over (No Exceptions) Taleggio Cappelletti 🧀 The star of the show. Five visits, five orders—this pasta is non-negotiable. Delicate, flower-shaped cappelletti (little “hats”) filled with melted Taleggio, a mild, creamy Italian cheese. Drizzled with aged balsamic, it’s a symphony of flavors: salty, sweet, tangy, and rich, with a texture that’s soft yet satisfying. It’s exquisite in the best way—no heavy sauces, just pure, balanced deliciousness. Pizza 🍕 Thick, crispy, and impossible to resist. The crust defies logic: thick but light, with a crispy edge and pillowy center. Standouts include: Margherita: Classic tomato, basil, and mozzarella—bright, fresh, and a masterclass in simplicity. Eggplant & Ricotta: Roasted eggplant’s smokiness pairs with creamy ricotta for a vegetarian win. Pepperoni: Spicier and more bold, for meat lovers craving depth. Countneck Clams 🌊 A crowd-pleasing starter. Plump clams cooked with crispy guanciale (cured pork cheek), spicy broth, and fresh basil. The broth is rich with seafood and heat—so good, you’ll soak it up with bread (don’t skip that step). Lumache 🍄 A vegetarian delight. Snail-shaped pasta tossed in a fragrant mix of mushrooms, garlic, and herbs. It’s earthy, bright, and so flavorful, even meat lovers will clean their bowls. Agnolotti 🎃 Seasonal magic. Fall brings these pumpkin-filled pasta parcels—light, sweet, and subtly spiced. They’re fresh, not heavy, making them a perfect autumn treat. Tiramisu ☕ Dessert perfection. Served in a small bowl, it’s not overly sweet—just layers of coffee-soaked ladyfingers, rich mascarpone, and a dusting of chocolate. Creamy, balanced, and the ideal end to the meal. 🍷 Vibe & Details Atmosphere: Tiny (fewer than 10 tables) but warm—think candles, fresh flowers, and dim lighting that feels intimate, not cramped. The staff is chatty and knowledgeable; regulars feel like friends. Wine: A standout list, with a killer vermouth selection (don’t miss it). Parking: Street parking nearby (narrow streets, but manageable). Tonino isn’t just a restaurant—it’s an experience. For Italian food lovers, it’s the kind of spot you’ll guard closely… but secretly want everyone to discover. 📍 Tonino Jamaica Plain, Boston (look for the small, charming storefront—worth every effort to book) #JamaicaPlainEats #BostonItalian #HiddenGems

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