Boston | Top-Tier Wood-Fired Pizza in the U.S.

Ciao! Pizza and Pasta Honestly, their pasta is just as impressive as their award-winning pizza! 🍝 Spaghetti Shrimp Scampi A creative twist on the classic! Unlike any Shrimp Scampi I’ve had before, they added Serrano peppers 🌶️—surprisingly delicious! The slightly tangy tomatoes paired with the mild heat and crisp peppers create layers of flavor that are both refreshing and appetizing. Topped with plump, generous shrimp, every bite is incredibly satisfying. 🍝 Gnocchetti Oh, and kudos to the clever soul who asked if the pasta could be swapped for Fettuccine! That way, we got to enjoy both the beloved red wine braised short ribs and our favorite wide noodles. With cheese added, the dish became irresistibly creamy 🆘—we couldn’t stop fighting over it at the table 🍽️, and it was gone in minutes! [sobbing] 🍕 Prosciutto di Parma Truly worthy of its wood-fired reputation! The pizza carries a distinct smoky aroma, with a crust that’s crispy outside and soft inside—the kind of soft that’s still wonderfully chewy! The crust is moist and elastic, topped with prosciutto, arugula, and fig jam. Honestly, the fig jam is a tad sweet, but it doesn’t overshadow the overall experience. Next time, I’m trying the mushroom one! 🍄 This place had been bookmarked for way too long. I always skipped it because of the distance, but this time I made sure to stop by. Though the setting is simple, the flavors are anything but ordinary. #WhatToEatInBoston #RestaurantRecommendation #BostonFood #GlobalFoodies #OC