Boston | You can eat pot rice in Allston!

🍚 Mong Kok Allston: Now You Can Get Clay Pot Rice in Allston—No More Chinatown Trips! A game-changer for lazy Boston foodies: Mong Kok opened an Allston branch, so clay pot rice is finally walking distance! Ditched the Chinatown trek for this new spot, which serves up upgraded menu items like eel rice rolls and turtle jelly desserts. Here’s what to order for that authentic Cantonese fix: 🌟 Must-Try Dishes (With Crispy Rice Bits and Wok Hei) Three-Cured-Meat Clay Pot Rice 🌟🌟🌟 Sausage + cured pork + cured duck over steamed rice, with crispy burnt bits at the bottom (the best part!). The duck has a slight gamey taste—opt for the two-meat combo (sausage + pork) if you’re sensitive. Pro tip: Mix with soy sauce for extra umami. Garlic Stir-Fried Chinese Broccoli 🌟🌟🌟🌟🌟 This stole the show! Blistered garlic and tender broccoli with perfect wok hei (that smoky flavor). A warm, garlicky breath of fresh air on a cold day—even northerners will love this. Dry-Fried Beef Hor Fun 🌟🌟🌟 My Cantonese friend approved: "Legit wok hei!" Tender beef, springy noodles, slight char on the edges. Add chili oil for an extra kick. 💡 Why Allston > Chinatown (Yes, Really) Upgraded Menu：New items like eel rice rolls and turtle jelly desserts—dessert lovers, take note. Portion Control：Small clay pot serves 2-3 people, perfect for sharing (no food waste!). Lazy Student Approved：Walking distance from BC/BU—no more "is the T running?" stress. 📍 Practical Deets Address：70 Brighton Ave, Allston (prime student hangout zone) Price：$20-$30/person (clay pot + veggie combo is wallet-friendly) Pro Tip：Skip the cured duck; stick to sausage + pork for safe ordering. 🌟 Cantonese Friend Verdict: "Burnt rice bits pass the test!" Finally, Bostonians can get clay pot rice with crispy bottoms and garlicky greens without crossing the city. Allston foodies, add this to your rotation—you’ll never trek to Chinatown for rice again. #BostonCantoneseFood #AllstonEats #ClayPotRiceLover #StudyAbroadFoodHack