Boston 📍 Ruka Food Exploration 🍽️

I don’t know why this place is packed every day; I had to book a table 3 days in advance, and the only available slot was at 8:30 PM. 🌟🌟🌟 Highly recommended: ST.Louis Ribs, very tender, with a well-balanced sauce that’s just the right amount of sweet and salty, and it’s delicious right out of the oven. ❌ The 🍜 Pork Yakisoba, which many people online recommended, was too salty. It left me incredibly thirsty after eating, and the seasoning was a bit too intense. 🌟🌟 Korean Steak Tartar was decent, with bread that had a strong buttery aroma and a crispy exterior. It was a good appetizer, but the taste didn’t blow me away. 🌟🌟 Pork Belly Buns featured a large piece of pork with a mix of fat and lean meat, accompanied by shredded carrot 🌶️ chili, and tomato. The sauce was tangy and spicy, and it didn’t feel greasy when eaten together. The bun seemed to be a semi-finished product, similar to Taiwanese roujiamo. 🌟🌟🌟 Big Fish is their most famous dessert and a must-order for every table. The texture is rich, with a caramelized crust on the banana, and the ice cream at the bottom has a creamy texture similar to macadamia nuts and peanuts 🥜. It’s paired with crispy taiyaki; it’s the best at the first couple of bites, but it can become a bit too rich towards the end. #BostonFood #BostonRestaurantRecommendations #BostonRuka