Boston Amar | A Night of Culinary Adventure 🍽️✨
Opted for à la carte over the $150 tasting menu (small stomach problems, am I right?), and here’s the play-by-play of our flavor journey: 🍹 Drink First Yuzunero (Mocktail) • Citrus-forward with a kick of habanero honey 🌶️🍯 • Verdict: Bitter finish = childhood medicine flashbacks. Not my sweet-sip vibe. ✖️ 🍴 The Foodie Lineup 🐟 Bolinhos de Bacalhau (5/5) • Portuguese golden nuggets! Salt cod + potato + cheese, elevated with yuzu zest. • Texture heaven: Crispy shell, fluffy inside—like a fish cloud ☁️🐟 🐦 Wolfs Ranch Quail (3/5) • Chicken mousse-wrapped quail + quince sauce (exotic fruit alert!) • Too gamey for me, but my date loved the wild flavor. 🦀 Alaskan King Crab (10/5 ⭐) • Sweet, buttery crab meets yuzu sabayon (fancy citrus custard) + seaweed confetti. • Best bite of 2024 so far—fight me. 🌟 Vibes & Service • Instagrammable staircase at the entrance 📸✨ • Waitstaff = mind readers—refilled my bread 3x without asking. Q: Would you brave the quail or play it safe with crab? Dish below! 👇 #BostonFoodie #DateNightSpot #SeafoodLover #HiddenGems