Boston Deli Gem｜Foie Gras & Duck Liver Mousse with Ham is Pure Magic!

📍 Formaggio Kitchen This is honestly my favorite deli in Boston! 🥰 Their incredible selection of hams, cheeses, and pastries never disappoints, and the staff are always so welcoming. Though I've written about this place before, every visit brings new discoveries! 💫 Last month I tried this foie gras mousse (a blend of duck and goose liver) - under $8 for ¼ lb, easily enough for four people. I also bought ¼ lb of freshly sliced premium Spanish ham 🐷, so aromatic it was like the Iberian pigs were whispering, "Come eat me already!" 💖 Back home, I simply toasted some bread slices 🍞, spread on the mousse, layered it with that exquisite ham, and paired it with a glass of red wine 🍷... pure weekend bliss! 💡Pro tip: The foie gras mousse also pairs wonderfully with fruit jam - a refreshing combination that cuts through the richness. 🍮 Dessert alert: Their panna cotta is absolutely divine - every single flavor! 🔥 Summer bonus: Their Huron Ave location in Cambridge hosts weekend BBQ pop-ups with famously long lines - definitely trying it next year! #BostonLife #BostonWeekend #FoieGras #BostonEats #WhatToEatInBoston #BostonHiddenGems #CambridgeMA #BostonFoodScene #FoodieFinds