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Boston finally has late-night barbecue

🍖 Kayuga: Boston’s Revamped K-BBQ Gem—Where Tender Beef Tongue and Wine-Glazed Pork Belly Steal the Show This spot’s been revamped, and wow—their new BBQ menu is a game-changer. For K-BBQ lovers, it’s a must: better value than Naksan, friendlier service than Koreana, and leagues above duds like Sura or that Allston Korean BBQ spot. Bonus: They play actual songs with their music videos (not just silent visuals). Instant win for anyone who loves singing along while grilling. đŸ”„ The Must-Orders (No Brainers) Beef Tongue (Red Cut): 6 stars. Hands down, the best. Tender, melt-in-your-mouth, with zero tough sinew or that “gamey” tongue aftertaste. Even if you’re picky about tongue, trust me—this is safe. A huge portion for ~$35? Insanely worth it. Marinated Short Ribs: 5 stars. Sweet, savory, and perfectly seasoned—so flavorful, they barely need extra sauce. At around $40, it’s a splurge, but the quality justifies it. Wine-Glazed Pork Belly: 5 stars. The red wine flavor shines (subtle, not overpowering) and the belly is perfectly marbled—crispy edges, tender fat, no greasiness. Way better than Koreana’s version—don’t skip this. 🐟 The Little Extra Order BBQ, and they’ll toss in a free fried fish—small, boneless, and lightly crisp. It’s simple (no strong seasoning), but a nice touch. ✹ Service Wins A server handles the grilling for you—no stress, no burnt meat. She even warned us about splattering oil (so thoughtful). Plus, the grill works magic: After three rounds of meat, it stayed clean and didn’t burn a thing (looking at you, Gyu-Kaku). 😐 The Only Flaw Sauce options are slim: just doenjang (soybean paste), a basic sauce, and salt. A spicy gochujang dip would’ve made this perfect—but it’s a tiny complaint. đŸ¶ Drink Pick Green grape soju—refreshing, slightly sweet, and way better than plum or yogurt flavors. Pair it with fatty pork belly for the ultimate combo. 📍 Kayuga: Next to Tian Tian Xiang (watch for the —oil smell is strong, but worth it). I’m already planning my return. This is K-BBQ done right: great meat, great service, and a vibe that makes you want to linger. #BostonKoreanBBQ #MeatLovers #FoodieFinds

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Sarah Green
Sarah Green
5 months ago
Sarah Green
Sarah Green
5 months ago
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Boston finally has late-night barbecue

🍖 Kayuga: Boston’s Revamped K-BBQ Gem—Where Tender Beef Tongue and Wine-Glazed Pork Belly Steal the Show This spot’s been revamped, and wow—their new BBQ menu is a game-changer. For K-BBQ lovers, it’s a must: better value than Naksan, friendlier service than Koreana, and leagues above duds like Sura or that Allston Korean BBQ spot. Bonus: They play actual songs with their music videos (not just silent visuals). Instant win for anyone who loves singing along while grilling. đŸ”„ The Must-Orders (No Brainers) Beef Tongue (Red Cut): 6 stars. Hands down, the best. Tender, melt-in-your-mouth, with zero tough sinew or that “gamey” tongue aftertaste. Even if you’re picky about tongue, trust me—this is safe. A huge portion for ~$35? Insanely worth it. Marinated Short Ribs: 5 stars. Sweet, savory, and perfectly seasoned—so flavorful, they barely need extra sauce. At around $40, it’s a splurge, but the quality justifies it. Wine-Glazed Pork Belly: 5 stars. The red wine flavor shines (subtle, not overpowering) and the belly is perfectly marbled—crispy edges, tender fat, no greasiness. Way better than Koreana’s version—don’t skip this. 🐟 The Little Extra Order BBQ, and they’ll toss in a free fried fish—small, boneless, and lightly crisp. It’s simple (no strong seasoning), but a nice touch. ✹ Service Wins A server handles the grilling for you—no stress, no burnt meat. She even warned us about splattering oil (so thoughtful). Plus, the grill works magic: After three rounds of meat, it stayed clean and didn’t burn a thing (looking at you, Gyu-Kaku). 😐 The Only Flaw Sauce options are slim: just doenjang (soybean paste), a basic sauce, and salt. A spicy gochujang dip would’ve made this perfect—but it’s a tiny complaint. đŸ¶ Drink Pick Green grape soju—refreshing, slightly sweet, and way better than plum or yogurt flavors. Pair it with fatty pork belly for the ultimate combo. 📍 Kayuga: Next to Tian Tian Xiang (watch for the —oil smell is strong, but worth it). I’m already planning my return. This is K-BBQ done right: great meat, great service, and a vibe that makes you want to linger. #BostonKoreanBBQ #MeatLovers #FoodieFinds

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