Boston Food Discovery | MYERS + CHANG

Recommended by colleagues as an Indonesian fusion restaurant you'll want to revisit, we tried it after a morning workout. The interior has a retro vibe with window decals on the glass and vintage tea tins repurposed as chopstick holders. By Saturday noon, half the tables were already filled. 📍 1145 Washington St, Boston, MA 02118 🍍 NASI GORENG FRIED RICE Touted as the must-try signature Indonesian fried rice. Wok hei is prominent with unique seasoning – expected similarities to popular Indonesian noodles but leans more sweet and sour. Contains large pineapple chunks and fried onions, topped with a perfectly runny fried egg. Visually stunning, though the rice was slightly undercooked and less digestible. 🥙 BRAISED PORK BELLY Pork belly buns delivered expected yet satisfying flavors. Well-balanced fat-to-lean ratio, with accompaniments that cut through the richness perfectly. 🍤 SHRIMP TOAST WITH GOLDEN+BUTTERY A blind order not seen on social media, but turned out to be the day's highlight! Crispy toasted bread with uniformly minced filling. Worries about greasiness vanished thanks to the well-paired sauce. 🍖 TEA SMOKED SHORT RIBS Carried a delightful charcoal-grilled aroma that provided a pleasant surprise. The flavor deepened with each chew. Recommended for those interested in Asian fusion – great ambiance and innovative dishes! #BostonFoodExploration #BostonEats #BostonFoodMap