Boston home-style River cuisine light 🌶

🌶️ Ourzone Fifth Space: Boston’s Best "Home-Style" Sichuan—New Dishes That Hit the Spot I once ate here weekly with friends, and their new menu items just solidified its spot as my for cozy, authentic Sichuan in Boston. No hype—just bold flavors, wok-charred goodness, and dishes that taste like "mom’s cooking" (if mom loved spice). 🔥 Must-Try New & Classic Dishes Stir-Fried Pork Tripe 🌟🌟🌟🌟🌟 • You can hear the wok sizzle from the dining room—this dish arrives with serious wok hei (that smoky, charred flavor). • Tripe is tender, no funky aftertaste, and tossed with pickled ginger that adds a bright, zesty kick. • Warning: So addictive with rice, you’ll be scraping the plate. Dry Pot Chicken 🌟🌟🌟🌟 ・Think "Sichuan spicy pot" meets stir-fry: Tender bone-in chicken with a mountain of veggies— (soft) potatoes, bell peppers, cabbage, wood ear mushrooms, and lotus root. ・ (spicy, numbing, fragrant) without being overwhelming—every bite has a mix of meat and veggies. Char Siu Dry Noodles 🌟🌟🌟🌟 • A hidden gem, recommended by the owner: Guangxi-style dry noodles with chewy texture, tossed in a tangy-sweet sauce. • Fresh perilla leaves add an earthy, mint-like twist—perfect for summer (light, but full of flavor). • We cleaned the bowl—high praise for a dish you won’t find elsewhere. 🍵 Bonus: Sweet Treats & Vibes The owner’s homemade dessert soups (try the silver ear fungus ) are the perfect palate cleanser—light, sweet, and comforting. The owner is warm and chatty (I even asked for her silver ear soup recipe as an extrovert—she happily shared!). 📍 Practical Perks Hours: Open late, with 🍙 (Ricepo) delivery for late-night cravings—nothing beats spicy noodles at midnight. Parking: Limited spots out front; street parking nearby is hit-or-miss, but worth it. #BostonFood #SichuanEats #HomeStyleCooking #BostonDining #LateNightBites