Boston is getting cold ❄ it's perfect for a warm hotpot

🍲 Fugakyu: Boston’s Stylish Fusion Japanese Spot—Solid Sukiyaki & Standout Kamameshi Rice This sleek, fusion-focused Japanese restaurant blends traditional flavors with creative twists, making it a fun pick for groups or date nights. While some dishes shine brighter than others, the cozy private booths and unique vibe make it worth a visit. 🌟 Hits to Order Sukiyaki 🥩 • Not the bubbling, simmering pot I expected—instead, it’s a pre-assembled dish with a rich, sweet-savory sauce. • Loaded with fresh ingredients: enoki mushrooms, napa cabbage, ribeye, tofu, konjac, carrots, snow peas, spinach, baby corn, and bamboo shoots. • The ribeye is the star—tender, high-quality, and perfect when dipped in raw egg (creamy, silky, and slightly sweet). A delicious combo of flavors. Fried Oysters 🦪 • Plump, juicy, and crispy—5 golden-brown oysters that burst with briny juice when bitten. Served with a tangy BBQ sauce, they’re best eaten hot. Kamameshi Rice 🍚 • A must-order (we skipped it this time, but it’s a standout). Their clay pot rice is rich and flavorful, with add-ons like uni (sea urchin) or foie gras taking it to the next level. Worth splurging on. 🍣 The "Meh" Dishes Volcano Maki & Other Rolls • Standard, unmemorable sushi rolls—good for carb-loading, but nothing special. Stick to the hot dishes instead. 📍 The Details Vibe: Upscale with unique decor, including private booths for intimate dining. Feels more "fusion" than traditional Japanese. Price: ~$65/person this visit (sukiyaki + apps + rolls); ~$100+/person with kamameshi—definitely on the pricier side. Pro Tip: Order via the 🍙 (Ricepo) app and use coupon code【GSKU】for $10 off—helps soften the cost. #BostonJapanese #FusionJapanese #Sukiyaki #BostonDining