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Boston Lakon Paris Evolution đŸšđŸ„ Dining Menu wins big

đŸ„ Lakon Paris Brighton: Boston’s Croissant Royalty Just Upped Their Game—Dessert Fit for a Crown When the “croissant ceiling” (yes, that’s what we’re calling them) drops a new dessert menu? You drop everything and run. Lakon Paris’ Brighton location (407 Washington St) just launched their Plated Dessert menu (Tues-Sun, 8 AM-7 PM), and let me tell you—this isn’t just a new menu. It’s a coronation. Boston’s been eating good lately, folks. Even our “food desert” days are blooming into something sweet. 🍰 The New Menu: Every Bite Deserves a Throne Hazelnut Shokupan Toast 🌰 ‱ Obsessed. Thick, buttery shokupan slathered in a super nutty hazelnut syrup, piled with whole hazelnuts, and paired with a scoop of hazelnut ice cream (so smooth, not too sweet). The best part? You control the syrup—so adjust the sweetness to your vibe. Crunchy, creamy, nutty—perfection. Matcha Vanilla Skillet đŸ” ・ magic in a cast-iron pan: Matcha cream, matcha sauce, vanilla ice cream, and a reheated croissant (crispy edges, soft inside). The matcha is mellow (not bitter!) and low-sugar, but fair warning—it gets rich fast. Share this with a friend (or save half for later
 no judgment). Egg Salad Croissant Sandwich đŸ„š ‱ A savory standout. Warm, buttery croissant stuffed with creamy egg salad (think: dreamy mayo ratio). The twist? Fresh celery and raw onion for a zing. Love it or hate it—just ask to skip the onion if you’re not a fan. I’d eat this daily. Iced Rose Tea Latte đŸŒč ‱ Floral, light, and so refreshing. Perfect for cutting through the richness of the desserts. ✹ Why It’s Worth the Hype The new space is spacious (shocking for Boston!) with great vibes—no more squeezing into tiny corners. They didn’t just phone it in. Every dessert feels thought-out, from the texture contrasts (hot croissant + cold ice cream = genius) to the balanced flavors. Boston, we did it. The dessert drought is over. Lakon Paris? They’re not just winning—they’re ruling. #BostonDesserts #CroissantGoals #BrightonEats

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Elizabeth Reed
Elizabeth Reed
6 months ago
Elizabeth Reed
Elizabeth Reed
6 months ago
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Boston Lakon Paris Evolution đŸšđŸ„ Dining Menu wins big

đŸ„ Lakon Paris Brighton: Boston’s Croissant Royalty Just Upped Their Game—Dessert Fit for a Crown When the “croissant ceiling” (yes, that’s what we’re calling them) drops a new dessert menu? You drop everything and run. Lakon Paris’ Brighton location (407 Washington St) just launched their Plated Dessert menu (Tues-Sun, 8 AM-7 PM), and let me tell you—this isn’t just a new menu. It’s a coronation. Boston’s been eating good lately, folks. Even our “food desert” days are blooming into something sweet. 🍰 The New Menu: Every Bite Deserves a Throne Hazelnut Shokupan Toast 🌰 ‱ Obsessed. Thick, buttery shokupan slathered in a super nutty hazelnut syrup, piled with whole hazelnuts, and paired with a scoop of hazelnut ice cream (so smooth, not too sweet). The best part? You control the syrup—so adjust the sweetness to your vibe. Crunchy, creamy, nutty—perfection. Matcha Vanilla Skillet đŸ” ・ magic in a cast-iron pan: Matcha cream, matcha sauce, vanilla ice cream, and a reheated croissant (crispy edges, soft inside). The matcha is mellow (not bitter!) and low-sugar, but fair warning—it gets rich fast. Share this with a friend (or save half for later
 no judgment). Egg Salad Croissant Sandwich đŸ„š ‱ A savory standout. Warm, buttery croissant stuffed with creamy egg salad (think: dreamy mayo ratio). The twist? Fresh celery and raw onion for a zing. Love it or hate it—just ask to skip the onion if you’re not a fan. I’d eat this daily. Iced Rose Tea Latte đŸŒč ‱ Floral, light, and so refreshing. Perfect for cutting through the richness of the desserts. ✹ Why It’s Worth the Hype The new space is spacious (shocking for Boston!) with great vibes—no more squeezing into tiny corners. They didn’t just phone it in. Every dessert feels thought-out, from the texture contrasts (hot croissant + cold ice cream = genius) to the balanced flavors. Boston, we did it. The dessert drought is over. Lakon Paris? They’re not just winning—they’re ruling. #BostonDesserts #CroissantGoals #BrightonEats

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