Boston Lakon Paris Evolution đšđ„ Dining Menu wins big
đ„ Lakon Paris Brighton: Bostonâs Croissant Royalty Just Upped Their GameâDessert Fit for a Crown When the âcroissant ceilingâ (yes, thatâs what weâre calling them) drops a new dessert menu? You drop everything and run. Lakon Parisâ Brighton location (407 Washington St) just launched their Plated Dessert menu (Tues-Sun, 8 AM-7 PM), and let me tell youâthis isnât just a new menu. Itâs a coronation. Bostonâs been eating good lately, folks. Even our âfood desertâ days are blooming into something sweet. đ° The New Menu: Every Bite Deserves a Throne Hazelnut Shokupan Toast đ° âą Obsessed. Thick, buttery shokupan slathered in a super nutty hazelnut syrup, piled with whole hazelnuts, and paired with a scoop of hazelnut ice cream (so smooth, not too sweet). The best part? You control the syrupâso adjust the sweetness to your vibe. Crunchy, creamy, nuttyâperfection. Matcha Vanilla Skillet đ” ă» magic in a cast-iron pan: Matcha cream, matcha sauce, vanilla ice cream, and a reheated croissant (crispy edges, soft inside). The matcha is mellow (not bitter!) and low-sugar, but fair warningâit gets rich fast. Share this with a friend (or save half for later⊠no judgment). Egg Salad Croissant Sandwich đ„ âą A savory standout. Warm, buttery croissant stuffed with creamy egg salad (think: dreamy mayo ratio). The twist? Fresh celery and raw onion for a zing. Love it or hate itâjust ask to skip the onion if youâre not a fan. Iâd eat this daily. Iced Rose Tea Latte đč âą Floral, light, and so refreshing. Perfect for cutting through the richness of the desserts. âš Why Itâs Worth the Hype The new space is spacious (shocking for Boston!) with great vibesâno more squeezing into tiny corners. They didnât just phone it in. Every dessert feels thought-out, from the texture contrasts (hot croissant + cold ice cream = genius) to the balanced flavors. Boston, we did it. The dessert drought is over. Lakon Paris? Theyâre not just winningâtheyâre ruling. #BostonDesserts #CroissantGoals #BrightonEats