Boston Mediterranean Cuisine 🍴

Recently discovered the zestiest restaurant ever! I had brunch here many years ago, and now they only offer dinner, which is a pleasant surprise! Every dish is delicious! And the ambiance of the restaurant is pretty cool too! It’s a Boston restaurant that a friend still raves about after moving to New York… 🐂 Wagyu Carpaccio The raw beef is tender and pairs wonderfully with the crispy fried taro chips and pistachio, all brought together with a great sauce. 🥖 Grilled Sourdough The fresh and slightly sweet fig jam complements the toasted bread perfectly! What a genius combination! 🍣 Torched Bluefin Tuna The sauce is sweet and sour, paired with refreshing cucumber, but the fish itself is a bit ordinary. 🍝 Squid Ink Fusilli The rich tomato-cream sauce with a seafood flavor envelops the perfectly cooked pasta, accompanied by baby squid and bacon bits. Super love it! 🐟 Whole Roasted Branzino The whole sea bass, boneless! Charcoal-grilled to perfection, tender and delicious, served with white sauce and small potato chunks. 🦆 Duck Three Ways Duck breast, sausage, and duck fried rice. The duck breast is a bit bland with a slight gamey taste (to be honest, this duck breast isn’t as amazing as hyped on Xiaohongshu). The sausage has a smoky flavor. The fried rice is a bit oily but packed with duck meat, crispy rice at the bottom, and it’s so satisfying! 🍷 Wine Report The dessert is overly sweet, but the presentation is beautiful. 📍 Chickadee 💰 Average cost: $100+ (it’s gotten a bit pricey, plus a 4% kitchen fee) 🅿️ One of the few places in Seaport with easy parking! Free parking for up to an hour and a half with plenty of spaces available. #BostonLife #WhatToEatInBoston #BostonRestaurantRecommendations #BostonFoodExploration #BostonFoodCheckIn #BostonFoodGuide #BostonFoodRecommendations #BostonMediterraneanCuisine #WhereToEatInBoston