Boston Michelin Star | 311 Omakase Complete Guide 🌟

As Boston's first and only Michelin-starred Japanese restaurant, 311 Omakase is redefining the city's fine dining experience. 🎌 Core Experience 18-course Omakase | A complete journey from appetizers and sake pairings to 12 pieces of nigiri Edo-style Technique | Perfect blend of traditional vinegared rice with Boston's local seafood Seasonal Menu | Menu changes every 6 weeks to ensure peak ingredient quality 🍶 Signature Dishes Opening Trio | Steamed egg custard with abalone, sea urchin monaka, firefly squid Premium Nigiri | 14-day aged bluefin tuna otoro, charcoal-grilled hamachi belly Grand Finale | Perfect ending with sea urchin handroll and tamagoyaki 💎 Essential Info Price | $350 per person (excludes drinks & gratuity) Reservations | Required via Tock platform 3 weeks in advance Seating | Only 8 counter seats ensuring full chef interaction Location | 311 Washington St, Boston ✨ Experience Highlights Chef Wei Fa Chen personally explains the story behind each dish - from fish origins to preparation techniques. Particularly noteworthy is his original "Boston Roll" featuring local lobster with shiso leaves and caviar - respecting tradition while showcasing innovation. Pro Tip: If fully booked, try weekday lunch slots or join the waitlist - last-minute cancellations often occur! #Omakase #MichelinBoston #BostonJapaneseCuisine #FoodieExploration #FineDining