Boston Restaurant Week | Already Seven-Tenths Full After the Appetizer

In the past couple of years, Boston’s Restaurant Week has been getting worse, with all sorts of additional charges. Compared to New York’s Michelin $60 for three courses, my heart sank. Today’s meal at Del Frisco’s was quite reasonable, with generous portions. The$55 three-course dinner is recommended to everyone. Appetizer: Wagyu Meatball 🧆 Two large meatballs, a bit too much flour added. Tomato with a hint of spiciness. Dynamite Shrimp 🍤 Sweet and spicy fried shrimp, very refreshing, personally I like this dish more. Main Course: At a steakhouse, you must order steak! The 8oz. filet mignon was cooked very tender, served with mashed potatoes (not bad) and green beans (half-cooked). Also ordered a crab cake, the cajun cream sauce at the bottom was very flavorful, this dish is recommended too! Dessert: The cheesecake and buttercake are very American-style, especially the buttercake, which is extremely sweet. ✨ Looking at the restaurant’s original menu, $55 is probably the price of an entree. The bread before the meal is like Hawaiian rolls + honey and sea salt baked. After the appetizer, I was already six or seven-tenths full. #BostonFood #BostonRestaurantWeek #BostonLife #BostonExploration #BostonSteakhouse #BostonAmericanRestaurant #BostonDateNightRestaurants