Boston Restaurant Week Review | Alma Gaucha Brazilian Steakhouse 🇧🇷

Just tried Alma Gaucha for Restaurant Week, and here's the full scoop! 🍖✨ While the meat selection wasn't huge, the experience was solid—here's why: 🍖 MEAT SERVICE (Rodízio Style) • Flip your card (green = "keep it coming!" 🟢 / red = "I'm stuffed!" 🔴). • Servers bring skewers to your table—ask for specific cuts if you don't see your faves! • Pro tip: Even if your tablemate flips first, they’ll offer you meat too (no FOMO!). Standout Bites: 🧀 Grilled Cheese with Honey – One piece is perfect (any more = sugar overload 🚨). 🍍 Pineapple Slices & Honey-Glazed Bacon – Sweet-savory magic at the salad bar! 🍞 SIDES & EXTRAS • Cheese Bread Puffs ("Dinosaur eggs" 🥚) – Plain but pillowy (needs salt or jam, tbh). • Salad Bar: Fresh veggies, starches, and apps—load up here for balance! 🍷 PRICING & DRINKS • $55/person (Restaurant Week deal). • Drinks cost extra (their caipirinhas are worth it! 🍹). 🍰 DESSERT RUNDOWN (Pick 1 per person) 🍫 Chocolate Mousse – Rich, smooth, winner! ☕ Tiramisu – Decent (not mind-blowing). 🍰 Cheesecake – Skip the red sauce—it’s better naked! 📍 LOGISTICS ⏳ Time your visit: Lunch = lighter crowds! 💸 Non-RW price: Usually ~$70+ for dinner. Final Rating: 7.5/10 – Good for meat cravings, but not the best churrascaria in town. 🏠 Alma Gaucha 📍 Boston #BostonRestaurantWeek #BostonEats #BrazilianFood #Steakhouse #MeatLover #BostonFoodie #DineOutBoston #RestaurantReview #FoodieAdventure #BostonDining