Boston Restaurant Week Review – Alma Gaucha 🥩🔥

I tried Alma Gaucha during Restaurant Week, and overall, it was a decent experience! The meat selection wasn’t huge, but you can ask the servers for specific cuts, and they’ll bring them to your table. Here’s how it works: They use a flip-card system 🃏 to indicate when you want more meat. Even if someone else at your table flips their card, the servers will still check if you want some too. The grilled cheese drizzled with honey 🧀🍯 was delicious—but one piece is enough since it’s rich! Every table gets cheese bread that looks like dinosaur eggs 🥚—mild in flavor (not too sweet or salty). Drinks are extra 💸, but there’s a self-service salad bar with veggies, sides, and appetizers. Must-tries: Pineapple slices 🍍 and honey-glazed bacon 🥓! The Restaurant Week price was $55 per person, including one dessert per guest. Options: Chocolate Mousse: Rich and yummy! 🍫 Tiramisu: Pretty good ☕ Cheesecake: Tasty without the red sauce 🍰 #BostonRestaurantWeek #BostonFood #AlmaGaucha #FoodReview #BostonEats #AllYouCanEat 🏙️🍽️