Boston Sichuan cuisine | One dish is still a little ordinary

🌶️ BOS' SiChuan Taste: Allston’s Sichuan Spot—Only One Dish Steals the Show Tried this Sichuan restaurant with a group, and while the meal was filling, only one dish left an impression. Most were greasy, under-seasoned (or overly salty), and forgettable—here’s the breakdown. 👍 The Only Must-Order Sliced Pork in Garlic Sauce ($16.99): 🥢 The standout. Thinly sliced pork shank (tender with a satisfying “crunch”) rolled up, smothered in a fragrant, slightly sweet red oil. Garlic flavor is mild, but the sauce? My friend nailed it—it tastes like (husband-wife lung slices), rich and umami-packed. Crisp, flavorful, and worth ordering. 👎 The Letdowns Cumin Lamb ($24.99): 🐑 Overly salty, with a one-note cumin flavor (no heat). Lamb is tender and not gamy, but the saltiness kills it. Skip. Sweet-Skinned Duck ($26.99): 🦆 Served hot (odd, since it’s listed as a cold dish) with a crispy crust—but “sweet” is a stretch. The sugar glaze turns sticky when cool, and there’s little depth. Nothing like the Chengdu version I’ve seen online. Dry-Fried Green Beans ($16.99): 🥬 Greasy and salty, but passable. Standard, no personality. Shredded Beef with Bamboo Shoots ($23.99): 🥩 Tender beef (thanks to a marinade), but the bamboo has a smoky flavor that feels off. Greasy, but not overly salty—just… fine. ✨ Red Flags Service: Lackluster, with little attention to the table. Tip: A mandatory 18% gratuity was added for our group of 5—check your bill before paying, as this isn’t always clear. Overall, BOS' SiChuan Taste is underwhelming. Stick to the garlic pork, or save your money for better Sichuan spots in Boston. 📍 BOS' SiChuan Taste 204 Harvard Ave, Allston, MA 02134 #BostonSichuan #MixedReviews #SkipUnlessCraving