Boston Solo Trip｜Solo Dining at Popular Spots 🥡

Luke‘s Lobster 🦞 You can order the Triple Seafood Roll with shrimp, crab, and lobster — a perfect way to try all three in one go. Just make sure to ask the staff to heat it up! I only realized halfway through my meal that they serve it cold by default unless you request otherwise. The cold version really loses its appeal and tastes almost like pre-made food 😭 Still, the portions are generous — a good quick meal for when you first arrive in Boston. Tatte ☕️ A famous Boston brunch “local specialty” — and it lives up to the hype. Traditional Shakshuka: The tomato base leans tangy, but since I love sour flavors, it was just right for me! Served with bread and runny eggs — nutritious and satisfying. Salmon Fried Rice: Great for lunch. The salmon is pan-seared with a crispy skin, and the dish feels well-balanced. I’d read reviews saying it was too oily, but mine was fine — maybe it varies by location. Neptune Oyster 🦪 A super popular seafood spot — waited about 30 minutes outside before getting a seat. Oyster Platter: Several varieties to try, though my palate isn’t refined enough to tell them apart 😂 All were fresh and tasty though! Lobster Pasta: A must-order! The lobster meat is generous, tender, and sweet — absolutely loved it. Too Hot 🥘 Thanks to a friend, I found this fusion restaurant open on Thanksgiving outside Chinatown. The menu mixes Chinese, Thai, Vietnamese, and more — nothing extremely authentic, but enjoyable. Salted Egg Shrimp Balls are highly recommended — rich, savory, and great with rice. Nice interior — a good spot to share a drink and chat over a casual meal. #Food #USA #StudentFoodExplorer #SoloDining #TravelDiary #BostonFood #BostonLife