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Boston visit | Eat Uruguayan food in a motorhome with full atmosphere

🍷 La Bodega (Watertown): Boston’s Most Inventive Uruguayan Bodega—Vibes and Flavors That Wow Tucked in Watertown, this tiny Uruguayan spot is a breath of fresh air—easily the most creative, - driven find in recent memory. Half lush, plant-filled bar, half retro camper-style dining area (Autocamp vibes, anyone?), it’s a feast for the eyes and the palate. 🌿 The Ambiance: A Must-Experience Day vs. Night: Go at dusk to soak up both moods—sunlight filtering through greenery (think "secret garden") and, as darkness falls, candlelit intimacy that feels instantly romantic. Design: The camper setup is genius—quirky, cozy, and Instagram gold. It’s not just a restaurant; it’s an experience. 🍴 The Food: Tapas with Uruguayan Flair The menu leans heavy on tapas, with two large shareable platters (one requires 48-hour pre-order for duck—next time, we’re trying it). Grill Platter 🥩 • Our pick: Pork sausage, steak, and a tiny (but mighty) whole roasted chicken. The chicken? Juicy, tender, and packed with flavor—don’t let its size fool you. The sausage is a standout: spicy, smoky, and perfect with the tangy salsa. • The letdown: Steak was overcooked, with a charred edge that overpowered the meat. Mushroom Tapas 🍄 • Silky sautéed mushrooms topped with a raw egg yolk—stir it in for a rich, creamy sauce. Indulgent, earthy, and impossible to share (we fought over the last bite). Grilled Octopus 🐙 • A must-order: Crispy exterior, tender, melt-in-your-mouth inside. Seasoned simply, letting the octopus shine—textural perfection. 🥤 The Drinks Virgin Passionfruit Cocktail: Tart to a fault—skip it unless you love super-sour sips. Stick to wine or beer to pair with the food. 📍 The Details Price: ~$75 per person (with tax/tip—we over-ordered, leftovers fed one more meal). Pro Tip: Book ahead, especially for the duck platter (48-hour notice required). Arrive at golden hour for the full vibe shift. Why It Works: In a city oversaturated with the same old, this spot feels new. The (Uruguayan) twist, creative space, and standout tapas make it worth the trip to Watertown. #BostonUruguayan #TapasLovers #VibeCheck #HiddenGem

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Isabella Stone
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Isabella Stone
5 months ago
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Boston visit | Eat Uruguayan food in a motorhome with full atmosphere

🍷 La Bodega (Watertown): Boston’s Most Inventive Uruguayan Bodega—Vibes and Flavors That Wow Tucked in Watertown, this tiny Uruguayan spot is a breath of fresh air—easily the most creative, - driven find in recent memory. Half lush, plant-filled bar, half retro camper-style dining area (Autocamp vibes, anyone?), it’s a feast for the eyes and the palate. 🌿 The Ambiance: A Must-Experience Day vs. Night: Go at dusk to soak up both moods—sunlight filtering through greenery (think "secret garden") and, as darkness falls, candlelit intimacy that feels instantly romantic. Design: The camper setup is genius—quirky, cozy, and Instagram gold. It’s not just a restaurant; it’s an experience. 🍴 The Food: Tapas with Uruguayan Flair The menu leans heavy on tapas, with two large shareable platters (one requires 48-hour pre-order for duck—next time, we’re trying it). Grill Platter 🥩 • Our pick: Pork sausage, steak, and a tiny (but mighty) whole roasted chicken. The chicken? Juicy, tender, and packed with flavor—don’t let its size fool you. The sausage is a standout: spicy, smoky, and perfect with the tangy salsa. • The letdown: Steak was overcooked, with a charred edge that overpowered the meat. Mushroom Tapas 🍄 • Silky sautéed mushrooms topped with a raw egg yolk—stir it in for a rich, creamy sauce. Indulgent, earthy, and impossible to share (we fought over the last bite). Grilled Octopus 🐙 • A must-order: Crispy exterior, tender, melt-in-your-mouth inside. Seasoned simply, letting the octopus shine—textural perfection. 🥤 The Drinks Virgin Passionfruit Cocktail: Tart to a fault—skip it unless you love super-sour sips. Stick to wine or beer to pair with the food. 📍 The Details Price: ~$75 per person (with tax/tip—we over-ordered, leftovers fed one more meal). Pro Tip: Book ahead, especially for the duck platter (48-hour notice required). Arrive at golden hour for the full vibe shift. Why It Works: In a city oversaturated with the same old, this spot feels new. The (Uruguayan) twist, creative space, and standout tapas make it worth the trip to Watertown. #BostonUruguayan #TapasLovers #VibeCheck #HiddenGem

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