Botafumeiro, the Barcelona restaurant even Jay Chou has visited

💕This restaurant is seriously amazing with every dish! They have every kind of seafood you can imagine! From the outside, it looks pretty ordinary, but once you step in, it’s huge, with a second floor too! 💕💕The servers are very enthusiastic and have a great attitude. The store is actually very convenient; the servers will bring up a plate of various seafood, and you can just pick what you want, then they’ll recommend the best way to cook it. Basically, you don’t even need to look at the menu. 💕💕💕I didn’t order much today because I’ve been eating too much lately and can’t eat anymore, but let me highlight two of my favorites. The spiny lobster grilled to perfection, the meat is tender, juicy, and very fresh. 💕💕The baked king crab meat is an absolute favorite for lazy people, with picked crab meat and crab roe cheese baked together, every bite is a delight, just dig in. My all-time favorite should be the seafood rice; theirs is simply too delicious, not too hard or dry, every grain of rice is wrapped in rich juice, one bite is truly satisfying. The squid ink rice is also very good, very fresh. If you like strong flavors, you can try the seafood rice, or if you prefer light and fresh flavors, you can choose the squid ink rice. 💕The only downside to this place is the tip; I was forced to add a 30 euro tip. But after such a satisfying meal, it’s fine to give it. #SpanishSeafoodRice #Spain #SpanishCuisine #Barcelona #BarcelonaTravel #BarcelonaFood #BarcelonaSeafood #MichelinRecommendedRestaurant