Brazil | Aged Meat Restaurant Bark&Crust 🥩

Brazil | Aged Meat Restaurant Bark&Crust 🥩 🔥🔥🔥 This is a barbecue restaurant specializing in aged beef, located in the Itaim Bibi area. The decoration style is very Rock, making it perfect for a relaxed gathering with friends, enjoying burgers, beef, and drinks. People usually order the restaurant's signature dish: Contra-filé, which has an aging period of 40-50 days. It comes in portions for one, two, or three people. (Because it's aged beef, there's no blood, but the doneness is just right—not dry or tough.) In addition, you can freely pair it with side dishes like rice, salad 🥗, beans, etc., to go with the meal. Or you can order a few Lanches (snacks) or Sanduíches 🥪🍔 to change the taste (I personally prefer Sanduíches; the bread is relatively hard, but there are more choices for burgers). For those who like smoked meat, there are three options: Cupim (beef hump), Peito Bovino (beef brisket), and pork chops. This type of meat is drier and tougher than grilled and aged meat, and of course, it's also saltier. If you like French fries, you can order a portion with shredded beef—it's quite crispy and tasty. Also, I heard from friends that the fried pork skin rolls are very delicious. But considering the portion size, I didn't order them that day. Those who like pork rinds, crispy rice crusts, etc., can give them a try ❤️❤️❤️ 💛 Special recommendation: Soda de Maracujá (passion fruit soda). It's the best soda I've ever had. (I don't usually drink soda, but I tried it because of a friend's recommendation, and it was surprisingly good—sweet and sour.) 🔸 The environment is quite hip-hop and noisy; 🔸 Average consumption per person: R$100-300 Brazilian reais; #AgedMeat #WeekendRestaurantHopping #DailyFood #HiddenRestaurantShare #UniqueCreativeWesternRestaurant #Burger #Beef #SmokedMeat #WhatToEatToday