Brazilian Barbecue 🍖

Brazilian Barbecue 🍖 🔥 A bite to teleport to Rio! Unlock the wild way of eating Brazilian barbecue 🍖 🌟 South American Fire Magic: What is Churrasco? Brazilian barbecue (Churrasco) is no ordinary BBQ! It originated from the outdoor feasts of Gaucho ranchers in southern Brazil in the 18th century. The ranchers skewered meat with long swords, slow-roasted it over bonfires, and used only coarse salt to bring out the meat's aroma, instantly locking in the scalding juice beneath the golden crispy crust 💦. Today, it has become Brazil's "state banquet-level" cuisine and even a legendary smoky wonder in UNESCO's intangible cultural heritage! 🥩 Revealing must-eat cuts! Hidden menus only insiders know 🔥 The ultimate star: Picanha (tri-tip beef) The layer of snow-white fat on the tip of the beef rump is the soul! When roasted until the fat melts into an amber crispy crust, cutting it open makes the juice gush out. Dip it in a bit of garlic-flavored olive oil, and it melts in the mouth like velvet. Old gourmets in Rio whisper: "If you haven't eaten Picanha, you've never really been to Brazil!" 🍖 The wild type: Costela (beef ribs) Slow-smoked with fruit wood for 3 hours, the collagen between the ribs turns into wobbly gelatin. The moment you tear it apart, there's a meaty explosion mixed with the fragrance of charcoal! Pair it with Farofa (toasted cassava flour) sprinkled with bacon bits, and the combination of crispiness and stickiness is super addictive. 🍍 A stroke of genius: Grilled pineapple with cinnamon! After the onslaught of fat, a slice of Abacaxi Grelhado comes to the rescue! The pineapple is brushed with Brazilian wild honey, charred to a caramelized edge, and sprinkled with spicy cinnamon. The sweet and sour storm of ice and fire relieves greasiness, and the taste buds recover instantly! 💃 Immersive experience: Unlock the Brazilian carnival mode in restaurants 🍽️ Code: The small round plate flip! Green side up = "Sim, por favor!" (Feed me like crazy!) Red side up = "Não, obrigado!" (Stop the feast!) Waiters in jeans shuttle around with 1-meter-long sword skewers of meat, slicing with lightning speed, and the meat falls on the plate with millimeter precision. 🎉 Samba BGM + fantastic sauce pairs The live samba drumbeats strike up the battle song of appetite! Be sure to try Vinagrete (tomato and onion spicy sauce) and Chimichurri (the herbaceous "assassin" from Argentina). Their sour, spicy and fresh flavors directly elevate the level of the barbecue! ❓ PK! What's your top 1 barbecue cut? [PK]# Hurry up and vote! Which one to try first on your next restaurant visit? 👇 🔘 Tri-tip beef 🔥 🔘 Grilled pineapple 🍍 📍 Domestic hidden gem recommendations! Enjoy Brazil without a visa 🇧🇷 Unlimited meat refills battle! The lamb chops are plump and juicy, and the honey-glazed plum meat is a must-try for those who love sweet flavors (it's more enjoyable to avoid the lunch crowd!). 🇨🇳 Homemade barbecue tips: Buy Picanha meat online! The marinade only needs sea salt + minced garlic + olive oil. Roast in the oven at 220°C for 7 minutes on each side, and the medium-rare one is the king of locking in juice! 🌴 Next preview: "Wild barbecue" in the Amazon rainforest! 🔥 Explore the Pirarucu fish feast of riverbank tribes – the arapaima, which is bigger than a human, wrapped in banana leaves and charred! Bring your curiosity and dive into the lungs of the Earth with me～ #BrazilianBarbecue #MeatLoversHeaven #SouthAmericanFood #BarbecueGuide #TravelFood #Grill #BBQ #PrimeSteak #EatBigBitesOfMeat