Brazilian Food Recommendation~ It's simply delicious beyond words
π Brazilian Food Recommendation~ It's simply delicious beyond words! βΌοΈ The vibrant Brazilians pour their passion for life into their cuisine ππππ In Brazil, the dish that has a strong appeal and is deeply rooted in people's hearts is not the world-famous Brazilian barbecue, but a seemingly simple feijoada (black bean stew with meat). It's no exaggeration to say that Brazilians can't go a day without black beans in their daily diet! π₯π₯ 01 Representative Brazilian Dish: Feijoada βοΈβοΈβοΈβοΈβοΈ Feijoada (Black Bean Stew with Meat): This feijoada is served in two portions. One portion is made with fine cuts of meat, which was served to the masters during the slave era, and the other portion is made with offal such as pig's trotters and pig's tail, which was the meal for the slaves in the past. Personally, I think the offal stew is more delicious β€οΈ. Could it be that I was a slave in my past life? Haha π The feijoada is served in a heat-preserving clay pot π―, and the meat is stewed until tender. In addition, the rice here is quite distinctive. π Its texture is different from the rice we are used to eating. It's more like Thai fragrant rice, with each grain being dry and separate. However, this kind of rice pairs really well with the slave's portion of feijoada! π π Case da Feijoada Restaurant π A long-established restaurant, famous for its authentic feijoada. It's definitely the real deal! π€ 02 Brazilian Barbecue: βοΈβοΈβοΈβοΈβοΈ The way of eating barbecue in Brazil is quite unique. Waiters hold barbecue tools in their left hand and a shiny, sharp long knife in their right hand, with a small plate in the other hand to hold the meat. If you want to eat meat, they will skillfully cut off the crispy, browned surface of the meat and put it on your plate. π Among Brazilian barbecues, my favorite is picanha (top sirloin cap) π, which is the hump of the cow. It's recommended to have it cooked to medium-rare. Although I was a bit unaccustomed to trying the grilled beef with a little blood at first, and it felt a bit scary when the waiter waved the slicing knife above my head, the moment the barbecue entered my mouth, I was completely captivated by it! π Churrascaria Bufalo Branco in IguaΓ§u π A long-standing Brazilian barbecue restaurant in IguaΓ§u! It offers the authentic Brazilian barbecue experience, with meat sliced and served right after grilling. The pork, beef, and other meats here are carefully selected, and the meat quality is extremely fresh and tender. πππ 03 Fruit Desserts: βοΈβοΈβοΈβοΈβοΈ When it comes to Brazilian fruits, acai must be mentioned! Known as "Acai" in English, it looks similar to blueberries in appearance and size. It is only grown in the Amazon River basin of Brazil and is revered as the "fruit of life". It is rich in nutrients and calories, making it one of the meal replacement choices for many fitness enthusiasts~ ππ» In addition to producing sweet fruits, Brazilians are also crazy about desserts π°π. Desserts like chocolate truffles and banana berry jelly sound absolutely mouthwatering, and their appearance is exceptionally high! ππ π Confeitaria Colombo in Rio de Janeiro π This charming century-old dessert shop dates back to the early 19th century. The desserts here are especially delicious, especially the Portuguese egg tarts, which are absolutely delightful. π π #Captain #Life #Foodie