Buffalo Wings Origin Story at Anchor Bar Niagara Falls

📍 Anchor Bar Niagara Falls 114 Buffalo Ave, Niagara Falls, NY 🔥 Why It’s Legendary? Birthplace of Buffalo Wings (1964): Created by Teressa Bellissimo as a late-night snack for her son’s friends—now a global phenomenon! 45 No-Nonsense Ordering: Wings come in 10-piece increments only—go big or go home! We devoured 30 like champs. ✌️ Signature Sauce: Tangy, buttery, with a mild kick (perfect for spice-wimps). The celery & blue cheese dip cuts through the richness. 🍗 What Makes These Wings Special? ✔️ Naked & Crispy: Unlike KFC, these wings are unbreaded, deep-fried to a golden crunch, then tossed in sauce. ✔️ Original vs. Boneless: Stick with traditional bone-in for authenticity—meatier and juicier! ✔️ Heat Levels: From "Mild" (kid-friendly) to "Suicidal" (fire-breathing dare). We played it safe with Medium—balanced heat & flavor. 💡 Pro Tips: Best Time to Go: Weekday afternoons = shorter waits. Weekends? Packed with road-trippers. Pair It With: Their Spicy Wing Soup (creamy with a hint of heat) or a local Labatt Blue. Nearby Fun: Walk off the feast at Rainbow Bridge (10 mins away) for epic falls views. #BuffaloWings #FoodHistory #NiagaraEats