Buy one get three free ❗ The steak in Malaga, Spain is huge

🍖 La Cabrera: Málaga’s South American Steakhouse That Wows Meat Lovers! Beyond Málaga’s seafood, there’s a standout spot for carnivores: La Cabrera, a South American restaurant in the city center specializing in top-quality Angus beef. Think bold flavors, massive portions, and steak so good, it’s worth seeking out. 🥩 The Star: Entraña Steak I went for the entraña (skirt steak), a cut known for its chewy texture and rich beefy flavor. But here? It’s a game-changer. Served on a sizzling hot plate, there were four thick slices stacked like a tiny meat mountain—no skimping here! What makes it special? The outside is perfectly charred, while the inside stays tender, juicy, and pink. It’s not just about toughness—it’s soft, succulent, and packed with that deep, savory beef taste. 🌶️ Sauces That Elevate Every Bite Three South American sauces steal the show: A creamy onion sauce, sweet and smooth—cuts through the meat’s richness. Argentine chili sauce, bright and slightly spicy—adds a zing. Classic chimichurri, herby and garlicky—fresh, fragrant, and made for steak. Dipping each bite into a different sauce? It turns every mouthful into a new flavor adventure. 🌟 Why It’s a Must In Málaga’s crowded food scene, La Cabrera stands out for its quality and quantity. The beef is top-tier, portions are generous, and the vibe feels like a cozy escape to South America. If you love big, bold meat dishes, this is non-negotiable. #MalagaEats #SteakLovers #SpanishTravel