📍 Café Dear Leon · Baltimore

They recently updated their hours (now open from 6:00 AM – 3:00 PM), but this place remains my absolute favorite hidden gem of a bakery ✨! Their treats are perfectly suited to the Chinese palate – sweet but not overly so, and never cloying! What makes them special? They rotate their menu throughout the day – with four different menus in total! Some classics are always available, but each time slot has its own highlights. As a loyal regular, I’ve compiled must-try items for each period 👇 🕕 6:00 AM Must-Tries • Breakfast Sando 🌯 Green peppers + cheese + crispy toast – incredibly rich and satisfying! • Oat Scone 🫐 Paired with French butter and blueberry jam – wholesome, fragrant, and comforting. 🕢 7:30 AM Must-Tries • Crab Dip Bagel 🦀 Packed with crab flavor – savory, creamy, and unforgettable! • Crème Brûlée Tart 🍮 My favorite! Crispy caramel layer with smooth custard inside – sweet but utterly addictive. 🕘 9:00 AM Must-Tries • Assorted Danish & Croissants 🥐🍓 All their pastries are delicious! Topped with fresh fruit and glaze – pretty and tasty every time. 🕚 11:00 AM Must-Tries • Tamago Sando 🥪 Like a Japanese egg salad sandwich – creamy eggs with crispy toast. Pure happiness! • Crab Tamago Sando 🦀🥚 Crab meat + egg salad – generous, flavorful, and seafood-rich. • Basque Cheesecake 🍰 A must-buy every time! Rich yet light, not too sweet – perfect for Asian tastes. ☕ Drink Recommendations Their drinks are as amazing as their baked goods: ✔️ Matcha 🍵 – Rich, smooth, not bitter – a must for matcha lovers. ✔️ Mocha 🍫 – Perfect balance of chocolate and coffee – smooth and comforting. ✔️ Hojicha 🌿 – Roasty, nutty, and refreshing – pairs wonderfully with sweets. 🌟 Final Thoughts The charm of Café Dear Leon lies in its ever-changing surprises throughout the day. From morning pastries to midday brunch-style treats, every visit feels special. 💡 Tip for first-timers: Go early to avoid lines and try the time-limited items! Weekdays are less crowded. #Baltimore #BaltimoreEats #BakeryLove #Foodie #CafeDearLeon #PastryLover