Calgary | Legendary Dry-Aged Steak & God-Tier Fries!

📍 Restaurant: Charbar (East Village, behind Phil Café) 🏠 Vibe: Housed in a moody red-brick heritage building with black-framed windows—industrial chic meets old-world charm. 🥩 Ultra-Aged Porterhouse Steak 🌟🌟🌟🌟 Medium-rare, dry-aged to perfection—zero blood, just juicy tenderness. Crusted with caramelized beef fat, bursting with umami depth. No sauce needed—it’s a flavor bomb on its own. 🐙 Grilled Octopus 🌟🌟🌟🌟 Succulent tentacle meets zesty South American salsa + garlic aioli. Unexpectedly nostalgic—like tomato-egg stir-fry (in the best way). 🍆 Eggplant Chips 🌟🌟🌟 Crispy as rice crust, though the spicy mayo leans heavy. Ideal beer snack. 🍟 Beef Fat Fries 🌟🌟🌟🌟🌟 McDonald’s (6/10) who? These thick-cut fries are a 9.5/10—golden shatter outside, cloud-soft inside. Life-changing. We stan chunky fries now. 🍫 Chocolate Cheesecake 🌟🌟🌟🌟🌟 Best dessert in Canadian steakhouses, period. Rich, velvety, worth every calorie. 💡 Pro Tips: Must-order: Fries (trust us). Dry-aged cuts steal the show. Book a window seat for brick-wall photo ops. #CalgarySteak #DryAgedBeef #YYCFoodie #FryObsession #DateNight #CanadianCuisine