Can you eat Korean barbecue for $30 in Boston?!

🥩 Sura Korean BBQ: $30 All-You-Can-Eat Meat Feast in Boston (Yes, You Read That Right!) When K-Drama Cravings Meet Budget-Friendly Reality Sura just dropped their AYCE price from $38.95 to $30—and trust me, this is the best $30 you’ll spend in Boston. Here’s why carnivores are losing their minds: 🌟 The Meat That Makes $30 Feel Like Stealing Thick-Cut Black Pork Belly 🌟🌟🌟🌟🌟 This isn’t your average paper-thin pork—think massive slabs that sizzle on the grill. Fatty layers render into crispy goodness, and each bite feels like a Korean street food dream. Buttery Beef Brisket 🌟🌟🌟🌟🌟 Frozen but insanely —pair it with their cold noodles for a flavor explosion. Noodles amplify the beef’s richness—first bite had me audibly moaning. Cheese Corn 🌟🌟🌟🌟 Hidden in the meat fridge: savory-sweet corn mixed with melty cheese. Salty notes cut through the sweetness, making it impossible to stop scooping. 📝 Surprising Sides That Steal the Show Old-School Fried Chicken 🌟🌟🌟 Crispy exterior, juicy chicken thighs—tastes like nostalgic Chinese takeout fried chicken. No frills, just satisfying crunch. Garlicky Ribs 🌟🌟🌟 Fall-off-the-bone tender, seasoned with garlic to enhance meaty flavors. Proverb confirmed: "Meat without garlic is incomplete." 💡 Pro Tips for AYCE Mastery Meat Order Strategy：Start with pork belly, move to brisket, end with ribs—pace yourself! Hidden Gem Alert：Cheese corn is in the meat fridge, not the side dish area—don’t miss it. Lunch vs Dinner：Price is same all day, but weekends get busy—arrive early to avoid waits. 📍 Details & Dollars Address：27 Riverside Ave, Medford (15-min drive from Boston) Price：$30/person + 20% tip (steal of the century) Vibe：Casual, noisy, and very meat-focused—come in stretchy pants. 🌟 Final Verdict: 5/5 for Budget-Friendly Meat Heaven Sura proves you don’t need to break the bank for good Korean BBQ. $30 for thick pork belly and buttery brisket? I’ll be here every time a K-Drama makes me hungry. #BostonKoreanBBQ #AYCEGoals #MeatLoverParadise #BostonFoodieHack