Can You Wake Up When the San Diego Sea Breeze Blows? | Callie

A San Diego trip you won’t want to wake up from. I unexpectedly booked a table at Callie last weekend. 9:30 PM isn’t early, but I felt lucky already. Tucked away at 1195 Island Ave, the menu is thoughtfully designed, from appetizers to main courses. They even offer a “chef’s selection” for the indecisive—but I think choosing yourself is more fun😉. 🥂The cocktails are layered and refreshing. 🍞Warm Italian bread with olive oil—simple yet satisfying. 🌟Uni and ham toast—just order it without thinking! The sweetness of uni and saltiness of ham melt on your tongue like waves lapping the shore. 🌱Beef tartare with scallions and special sauce, wrapped in lettuce or radish slices—fresh and flavorful. 🍝Uni pasta, with springy noodles coated in rich sauce, perfectly blended with the sea urchin’s aroma～ 🦆Two-week-aged duck breast, crispy skin and tender meat, served with carrot sauce—though I secretly missed the classic blueberry pairing. 🍄“Mushroom party” (my silly name for it!) combines various mushrooms with a raw egg yolk in the center—mix it all together for a creamy, savory bite✨! As night deepens, lights twinkle outside the window. After the holiday glow fades, San Diego remains gentle and charming. #SanDiegoFood #CallieRestaurant #UniToast #MushroomDish #TravelDiary #FoodRecommendation #CaliforniaLife