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Canberra's new Southeast Asian canteen is here

🌮Step into a rainforest and savor street flavors from Malaysia đŸŒ¶ 【Venue Update】🌿 The moment you push the door open, your DNA reacts! Rattan chandeliers + cascading greenery + wooden tables and chairs—this office worker was instantly transported to a Penang night market! With warm lighting, even the chopsticks feel like they’re dancing to traditional Malay dances The sofa seats are so comfortable you could lounge forever, making it perfect for dates or group meals—lock this spot in! 【Must-Order Menuă€‘đŸ”„ 🍱 Street Food Star · Satay Chicken Skewers 6 skewers aren’t enough! Peanut sauce coats honey-glazed chicken thigh meat, and the second lime juice drizzles on, your Southeast Asian blood in your DNA awakens! đŸ„Ÿ Carb Bomb · Curry Puffs Crispy, flaky triangular pastries stuffed with curry potato and chicken—bite into them and they’re oozing with filling! Perfect with iced milk tea (shhh a secret afternoon snack weapon) 🍜 Legendary Staple · Penang Char Kway Teow Prawns + blood cockles + Chinese sausage + bean sprouts, stir-fried over high heat for that smoky wok aroma! The kway teow (rice noodles) are smoother than Dove chocolate—after eating, you’ll want to ask the boss to teach you how to make it! đŸČ Soulful Broth · Prawn Laksa The coconut milk aroma hits you right in the head! Rice noodles soak up the spicy broth—slurp a bite and you’ll feel like the heroine from Ice Kacang Puppy Love (even grandma would want to marry into Australia after tasting this version) 🍛 National Breakfast · Nasi Lemak Pandan leaf fragrance infuses every grain of rice! Served with fried chicken wings / crushed peanuts / boiled egg—this foodie wants to lick the plate clean (don’t judge me) 【Hidden Ways to Eat】💡 Teh tarik (pulled tea) must be pulled 7 times like a bartender! The foam is so creamy it can hold up a coin Mix rendang beef with rice! The curry sauce seeps into the grains—double the joy from carbs + fat Add a spoonful of laksa paste to wanton noodle soup! Unlock a new · hybrid delicacy 💃 Summary: After this meal, even your dreams will smell like tropical sea breezes Hurry, guys! I’m forcing this recommendation on every stomach that misses Southeast Asian flavors! #Canberra #CanberraFood #InternationalStudents #CanberraFoodie #CanberraLife #CanberraDaily #CanberraWeekend

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Amanda Vivi
Amanda Vivi
4 months ago
Amanda Vivi
Amanda Vivi
4 months ago
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Canberra's new Southeast Asian canteen is here

🌮Step into a rainforest and savor street flavors from Malaysia đŸŒ¶ 【Venue Update】🌿 The moment you push the door open, your DNA reacts! Rattan chandeliers + cascading greenery + wooden tables and chairs—this office worker was instantly transported to a Penang night market! With warm lighting, even the chopsticks feel like they’re dancing to traditional Malay dances The sofa seats are so comfortable you could lounge forever, making it perfect for dates or group meals—lock this spot in! 【Must-Order Menuă€‘đŸ”„ 🍱 Street Food Star · Satay Chicken Skewers 6 skewers aren’t enough! Peanut sauce coats honey-glazed chicken thigh meat, and the second lime juice drizzles on, your Southeast Asian blood in your DNA awakens! đŸ„Ÿ Carb Bomb · Curry Puffs Crispy, flaky triangular pastries stuffed with curry potato and chicken—bite into them and they’re oozing with filling! Perfect with iced milk tea (shhh a secret afternoon snack weapon) 🍜 Legendary Staple · Penang Char Kway Teow Prawns + blood cockles + Chinese sausage + bean sprouts, stir-fried over high heat for that smoky wok aroma! The kway teow (rice noodles) are smoother than Dove chocolate—after eating, you’ll want to ask the boss to teach you how to make it! đŸČ Soulful Broth · Prawn Laksa The coconut milk aroma hits you right in the head! Rice noodles soak up the spicy broth—slurp a bite and you’ll feel like the heroine from Ice Kacang Puppy Love (even grandma would want to marry into Australia after tasting this version) 🍛 National Breakfast · Nasi Lemak Pandan leaf fragrance infuses every grain of rice! Served with fried chicken wings / crushed peanuts / boiled egg—this foodie wants to lick the plate clean (don’t judge me) 【Hidden Ways to Eat】💡 Teh tarik (pulled tea) must be pulled 7 times like a bartender! The foam is so creamy it can hold up a coin Mix rendang beef with rice! The curry sauce seeps into the grains—double the joy from carbs + fat Add a spoonful of laksa paste to wanton noodle soup! Unlock a new · hybrid delicacy 💃 Summary: After this meal, even your dreams will smell like tropical sea breezes Hurry, guys! I’m forcing this recommendation on every stomach that misses Southeast Asian flavors! #Canberra #CanberraFood #InternationalStudents #CanberraFoodie #CanberraLife #CanberraDaily #CanberraWeekend

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