Cancún Food Diary: Must-Try Eats

1. Chinese Restaurant (Hotel Zone "7" Corner) 💙A Cancún essential! Stir-fried Conch Slices: Incredibly tender with rich flavor. Sauerkraut Sea Bass: $35 - freshness rivals Seattle's best 💙Seaweed Egg Drop Soup: Comfort in a bowl (had multiple servings). 🌴Lobster (Hong Kong Style): ~$150/kg (0.9kg was plenty for two) 💎Sour & Spicy Potato: Great value at $11. Garlic Greens: Currently cabbage/broccoli only 2. Hiroya Ramen House (Next to Chinese spot). Crab Ramen: $20+ for 3 fat crabs - steal! Lobster Ramen: Rich broth with 2 whole lobsters. N3 Ramen: Lighter but delicious 3. Tacos Rigo 🌈Cozy street-side night eats: Beef tongue & intestine tacos + more. Only $15/person! 4. Baby Lobster: Riverside charm with honest servers: 🌈Surf & Surf Platter (for 2 fed 4): Grilled lobster tails, salmon skewers, veggie, + pasta #MexicanEats #ChineseFood #CancunMustTry #FoodieAdventure