Canlis - Where Pacific Northwest Meets Haute Couture Dining 🍽️✨
When Seattle’s gray skies demand glam, this 70-year-old icon delivers flawless plates—and just enough portions to almost justify the post-meal fried chicken cravings. ✨ Why It’s Seattle’s Crown Jewel ✨ • Kampachi crudo: Radish + shiso = cleanse your palate elegance 🥗 • Halibut mastery: Crisp skin, just-set flesh (rare perfection) 🐟 • Lamb with Asian flair: Pickled daikon cuts the richness 🐑🌶️ 🍽️ Course-by-Course Poetry: Starters: • Kumamoto oysters: Cold Puget Sound in a shell 🦪❄️ • Hamachi tartare: Citrus-kissed and stupidly fresh 🍋 Mains: • Wagyu: Good (but save room for fish) 🐄 • Lamb duo: Rosy chops + braised belly = texture symphony 🎻 ⚠️ Reality Check: • Portions: Designed for aesthetic hunger (Pelicana backup advised) 🍗 • Dress code: Blazers > hoodies (but they’ll politely loan you one) 👔 • Views: Lake Union panoramas almost distract from tiny plates 🌊 💡 Pro Tips: • Pre-game at Bathtub Gin (liquid courage for the bill) 🍸 • Request window seats at booking (sunset = free show) 🌅 • Dessert cart = mandatory theater (get the soufflé) 🎂 #Canlis #SeattleFineDining #PNWHaute #SpecialOccasion #ViewWithARoom #HalibutGoals #LambLovers #DressToImpress #SeattleIcons #NoLeftovers