Cap’t Loui: Spicy Seafood Boil Hits LA! 🦞🔥

📍 Ktown, Los Angeles The New York favorite is now in Ktown—and it’s already a sensation! Known for its bustling lines and bold flavors, Cap’t Loui delivers a messy, delicious seafood feast that’s worth the wait. 🥢🌶️ 🍽️ Must-Order Highlights: 🦞 Seafood Boil Combo Packed with lobster, snow crab, crawfish, clams, shrimp, and mussels—all smothered in their signature Cajun sauce (choose spicy for extra kick!). Served with garlic noodles, corn, and potatoes that soak up every bit of the savory, spicy broth. 🦪 Oysters on the Half Shell Fresh, chilled, and briny—pure ocean goodness! 💸 Tip: Tuesdays = $1 oysters—don’t miss it! 🍰 Sweet Endings: ✨ Beignets + Ice Cream – Pillowy, hot, and dusted with sugar, paired with cool vanilla ice cream. ✨ Funnel Cake Fries + Ice Cream – Crispy, fun-shaped fries with a soft center, perfect for dipping. 🥤 Drinks in Stand-Up Pouches Cute, portable, and totally Instagrammable! Try the lemonade, strawberry lemonade, or mango-flavored “Dr. Yellow.” 🚗 Parking Tip: The plaza lot charges ~$20. Better to hunt for street parking nearby to save some cash. Vibrant, flavorful, and perfect for group feasts, Cap’t Loui brings that addictive seafood boil experience right to the heart of LA. Get ready to dig in with your hands and embrace the mess—it’s all part of the fun! 🦀💙 #CaptLoui #KtownEats #SeafoodBoil #LAFood #SpicyFood #OysterDeal #GroupDining #LAHotSpot #FoodieFeast