🦞 Cape Cod & Provincetown Food Guide

📍 Cape Cod is stunning! If I had time, I’d spend 3-4 days eating my way through. 🍽️ Restaurant Reviews 1️⃣ The Lobster Pot 📍 Provincetown ✅ Highlights: • Cioppino (Italian Seafood Stew): Huge portion with mussels, clams, and pasta shells—perfect for 2 people. • Atmosphere: Quirky nautical decor + 2nd-floor ocean views. ⚠️ Avoid: • Clam Chowder in Bread Bowl ($17): Salt bomb—barely any clam flavor, just thick sludge. • Mussels: Sandy (heard the crunch? 😬). 2️⃣ Captain Parker’s Pub 📍 West Yarmouth ✅ Must-Order: • Fried Scallops: Plump, sweet, crispy—best in Cape Cod! • Side Fries: Not your average frozen spuds—seasoned perfectly. ❌ Skip: • Lobster Roll (38.99): Overpriced and mediocre—save your $ for Maine. 💡 Tips for Foodies 🌊 Best Time to Visit: June-Sept for fresh catches. 📸 Photo Op: Lobster Pot’s rooftop for sunset + seafood pics. 💰 Budget Hack: Split Cioppino—it’s massive. “Where else can you crunch on sandy mussels while staring at Cape Cod’s turquoise waters?” 😂🌊 #CapeCodEats #SeafoodLovers