Carnivore Heaven in Chile: Meat, Wine & Fire!

In Santiago, I devoured the tenderest steak of my life at La Uruguaya – a meat temple where even your grandma could chew their "al punto" (medium-rare) cuts! 🔥 Two of us split a mixed grill platter + salad and still had leftovers for days. Juicy, zero bloodiness, paired with Argentina’s holy chimichurri sauce – pure carnivore nirvana! 😍 🥩 Santiago Steakhouse Hit List (All ≈$30 USD/person) 1️⃣ La Parrilla del Chef 📍 Manuel Montt 207, Providencia 500g steak + 1L beer + grilled veggies – challenge accepted! 2️⃣ La Uruguaya 📍 José Domingo Cañas 1301, Ñuñoa Butter-knife-tender beef – the reason steak dreams exist 3️⃣ El Mesón de la Patagonia 📍 Lo Barnechea 1223 Outdoor lamb feasts – Patagonian smoke magic 🐑 Also legendary: El Chilenazo, La Cabrera (reportedly Santiago’s meat royalty) 🍻 Chilean Food Truth Bombs ✅ EAT THIS: Asado (BBQ), Peruvian anticuchos (beef heart skewers), seafood, Carménère wine, Patagonia craft beer 🍺 Pro tip: Chilean pisco sour > Peruvian version (fight me) ❌ SKIP THAT: Latin American pizza – Mexico/Argentina/Chile all disappoint. Crusts like cardboard, cheese like plastic 🚫 #ChileEats #MeatMarathon #SteakLovers #PatagoniaOnFire #WineAndSwine #LatinFoodHacks #NoPizzaZone