Cartagena Food Diary: Part 2 🍽️

📍 Must-Try Restaurants 🍴 Restaurant Candé (First meal in Cartagena!) Ambiance: 10/10 – gorgeous colonial decor 💫 Arroz Anfitrión: Chilled coconut rice with squid, shrimp, salmon + local cheese (unique but polarizing – it's cold! ❄️) Lobster Paella: Chef's special – steaming hot & perfectly spiced 🦞🔥 Crispy Pork Belly: Chinese-approved! No gaminess, just crackling skin + potatoes 🐷💖 🍴 Buena Vida (Old Town gem) Seafood Tower: 4 LOBSTERS on top – meat was so firm 🦞‼️ Chicken Lollipop: Meh. BBQ-glazed meatballs on sticks – skip unless desperate 🍗🚫 Cocktails: Solid! Great for a lazy lunch drink 🍹 Final Thoughts: Cartagena = magical mix of chill (inclusivity). Didn't explore deeply, but these spots made my trip! #CartagenaEats #FoodieTravel #ColombianCuisine