Cayenna Cocina del Mundo: A Temple of Global Cuisine

🌹The restaurant adheres to a slow-cooking philosophy, crafting each dish with artistic precision. 🍾Their Angus steak features 28-day dry-aged beef paired with a secret red wine reduction, while seafood is prepared using sous-vide techniques to preserve its natural essence. 😋The menu offers a world tour of flavors - appetizers may include Japanese-style tuna tartare with Mexican chilies, while mains could feature Italian risotto with Argentine red shrimp. ✅The "Global Tasting Menu" (5 chef's selections) is highly recommended for an epicurean journey. The wine list is particularly impressive, especially premium Mexican selections from Guadalupe Valley. 🔥Dress code: Business casual to match the elegant ambiance. Best time: Don't miss Sunday evening jazz performances 🌀Special perk: Custom desserts available for celebrations (advance notice required). Note: Main portions are modest - consider ordering appetizers #FineDining #MichelinRecommended #CulinaryArt