Josefas Desayunador: A Breakfast Journey Through Time

💚Soaring ceilings adorned with brass chandeliers, walls lined with sepia-toned photographs, and servers in traditional attire moving gracefully between tables - this is the enchanting setting of Josefas Desayunador. ✨ Their signature "Sinaloan-style Machaca" stands apart from other regional versions, featuring sun-dried beef from local ranches that's hand-shredded and slow-cooked with organic eggs and bell peppers, served alongside stone-ground corn tortillas. ⭕Beyond the Machaca, the restaurant's "French Toast" holds a secret recipe - bread soaked in local agave syrup and vanilla bean, fried to golden perfection and dusted with cinnamon sugar. ✅Another must-try is their "Fried Tamales," with a crispy exterior giving way to 12-hour slow-braised pork filling, perfectly complemented by homemade ranch cheese #TraditionalBreakfast #HistoricArchitecture #CulturalHeritage