Mar and Sea: A Feast of Land and Sea

⭐Every guest can enjoy the perfect combination of fresh seafood from the Gulf of California and premium beef from northern ranches. 💎The signature "Flaming Lobster & Steak" features a whole lobster and ribeye steak grilled side by side, dramatically flambéed with tequila at your table for a spectacular presentation. 🔥Another must-try is the "Surf & Turf Meatball Soup", blending delicate fish and beef in a precise ratio, served in a spicy Mexican chili broth that awakens the palate. ✅The restaurant sources its beef from select ranches in Sonora, while seafood arrives daily at dawn from Topolobampo fishing port, maintaining strict freshness standards in the seafood section. 🍾Don't miss the interactive "Himalayan Salt Plate" experience - servers bring 300°C heated salt slabs to your table for you to grill thin-cut Wagyu beef or scallops to perfection. #SurfAndTurf #FineDining #LocalIngredients